No-Bake Tropical Icebox Cake
This refreshing and deliicious dessert combines four types of fresh fruit with creamy banana pudding and graham crackers.
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Servings: 12
Equipment
- 1 Mixing Bowl
- 1 7x10 or 9x11 baking dish
Ingredients
- 2 bananas, sliced large
- 16 graham crackers may need to adjust depending on the size of your baking dish
- 1 1/2 cups milk
- 8 oz cream cheese, room temperature
- 3.4 oz instant banana pudding mix
- 8 oz whipped topping
- 8 oz crushed pineapple
- 1 cup pineapple diced
- 1/2 cup mango, diced
- 2 kiwis, peeled and sliced thin
Instructions
- Add the Dairy Free milk, crushed pineapple and juices, and pudding mix to a bowl. Mix until thickened.
- Mix in the cream cheese.
- Fold in 1 cup of the whipped topping.
- Line a 7x10 baking dish or 9x11 baking dish with graham crackers. The 7x10 will give you a thicker dessert while the 9x11 will give you a thinner dessert.
- Spread half of the banana pudding mixture over the graham crackers.
- Top with half of the banana slices.
- Top with more graham crackers.
- Spread the remaining pudding mixture over the graham crackers and top with bananas.
- Add the rest of the graham crackers.
- Spread the whipped topping over the top.
- Top with the pineapple chunks, mango, and kiwi.
- Allow to refrigerate for at least 30 minutes to set up.
- Enjoy!
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