Season both sides of the chicken thighs with 1 tsp One World seasoning and 1 tsp kosher salt.
Grill the chicken thighs 3 minutes per side. You are just looking to brown the chicken and get a little char, not cook it all the way through.
Place a large Dutch oven on the grates. Add the pineapple, remaining One World seasoning and salt, and chicken or vegetable stock. Stir to combine. Add the chicken in and cover.
Allow the chicken to cook for an hour or until it's ork tender.
Shred the chicken apart and allow it to soak in the juices.
To build your taco pile some of the pulled chicken onto a tortilla and top with the jicama slaw.
Jicama Slaw
Mix all of your ingredients together. Allow the slaw to marinate for at least 10 minutes.