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Dairy Free Seafood Pasta with Roasted Garlic Butter

Dairy Free Seafood Pasta with Roasted Garlic Butter

This luxurious pasta dish combines lobster meat, scallops, and shrimp in an easy tomato sauce with roasted garlic butter sauce.6
5 from 1 vote
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Equipment

  • 1 large cast iron skillet
  • 1 large pot
  • 1 small saucepan

Ingredients

Seafood Pasta

  • 1 lbs lobster meat, raw
  • 1 lbs scallops
  • 1 lbs shrimp, peeled and deveined
  • 1 tsp kosher salt
  • 2 tbsp olive oil
  • 1/2 cup Dairy Free butter
  • 1/2 tsp marjoram
  • 1/2 tsp basil
  • 28 oz crushed tomatoes
  • 1 pkg Gluten Free linguine, cooked according to package directions
  • juice of 1 lemon and fresh parsley for serving

Roasted Garlic Butter

  • 1 head of garlic
  • pinch of salt
  • 1 tsp dried parsley
  • oilive oil for drizzling
  • 1/2 cup Dairy Free butter

Instructions

Seafood Pasta

  • This pasta can be prepared inside on your stovetop or outside on the grill.
  • Cook pasta according to the package directions. Drain and set aside.
  • If cooking this on the grill, preheat grill to 400-250 degrees.
  • Place a large cast iron skillet on the grill grates, or on your stove over medium-high heat.
  • Add the olive oil.
  • Pat your shrimp and scallops dry. Add them in a single layer to the heated skillet.
  • Allow the to cook for approximately 2 minutes on the first side. Flip and cook them 2 minutes more. Remove from the pan.
  • Replace the cast iron skillet with a large pot. Add the butter and melt.
  • Add teh lobster meat along with the shrimp and scallops, and any juices that accumulated on the plate.
  • Allow to saute for a couple of minutes until the lobster meat is cooked through. It should be brighter in color and the opaque turned white.
  • Add the crushed tomatoes, seasonings, and pasta. Stir to combine.
  • Remove from the heat.
  • Drizzle the roasted garlic butter over the top.
  • Garnish with fresh parsley and lemon juice.
  • Enjoy!

Roasted Garlic Butter

  • Preheat oven to 400 degrees.
  • Cut the top of the garlic off to expose the garlic cloves.
  • Drizzle with olive oil.
  • Wrap tightly in foil and allow the garlic to roast for 25-30 minutes. The garlic cloves should be slightly golden brown.
  • Squeeze the garlic cloves into a small saucepan and add the remaining ingredients.
  • Stir until the butter is melted.
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