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Gluten and Dairy Free Chilaquiles in Tomatillo Sauce
This recipe combines a fresh tomatillo sauce with crispy baked tortillas, and all of your favorite toppings.
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Course:
Breakfast
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Equipment
1 Blender
1 Baking Sheet
Parchment paper
Mixing Bowl
Ingredients
Tomatillo Sauce
1
lbs
tomatillos, husks removed, washed
1
shallot
1
garlic clove
2
tsp
kosher salt
4
limes, juiced
1 1/2
cups
fresh cilantro
1
avocado
1/4
tsp
black pepper
1/2
poblano pepper, seed removed
Chilaquiles
4
Gluten Free tortillas, cut into 4
per serving
cooked meat such as carnitas, pulled pork, shredded chicken
refried beans
fried egg
Dairy Free cheese
Corn
Fresh cilantro
Instructions
Tomatillo Sauce
Add all of the ingredients to a blender.
Blend until smooth.
This recipe makes quite a bit of sauce. You can portion it out and freeze it for later use.
Chilaquiles
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
4 quartered tortillas equals 1 serving.
Add your quartered tortillas to the baking sheet.
Bake for 15-20 minutes until browned and crispy.
Add the chips to a bowl along with about 3 tablespoons of the sauce. Toss to combine.
To build your chilaquiles place the sauced chips on a plate.
Add your favorite toppings.
Enjoy!
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@TheSaltyCooker
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#thesaltycooker
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