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–+ servings
Gluten Free Pistachio Cookies with White Chocolate

Gluten Free Pistachio Cookies with White Chocolate

These soft cookies combine pistachios, pistachio paste, and white chocolate chips for the ultimate cozy treat.
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Course: Dessert
Servings: 12

Equipment

  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 hand mixer
  • Parchment paper

Ingredients

  • 1/2 cup Dairy Free butter, room temperature
  • 1/4 cup brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups Gluten Free 1.1 flour
  • 1/2 cup pistachio paste
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 cup pistachios, chopped
  • 1 cup Dairy Free white chocolate chips

Instructions

  • Add your butter and sugars to a mixing bowl and mix on high for 5 minutes until light and fluffy.
  • Add your egg and vanilla, mixing to combine.
  • Add the remaining ingredients except for the pistachios and the white chocolate chips. Mix until just combined.
  • Finally add the pistachios and white chocolate chips mixing to combine.
  • Allow the dough to refrigerate for an hour.
  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  • Use a 2" scoop to portion out the dough.
  • Bake for 10-13 minutes or until golden brown.
  • Allow the cookies to cool on a baking rack.
  • Enjoy!
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