Gluten and Dairy Free German Chocolate Brownies
These easy and decadent brownies combine a store-bought brownie mix with luxurious homemade German chocolate cake frosting.
Print
Pin
Servings: 10
Equipment
- 1 8x8 baking dish
- 1 saucepan
Ingredients
Gluten Free Brownies
- 1 pkg Gluten Free brownie mix
- 1/2 cup Dairy Free chocolate chips
German Chocolate Cake Frosting
- 1 cup Dairy Free evaporated milk
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 cup Dairy Free butter
- 3 egg yolks
- 2 cups pecans, chopped
- 1 cup coconut flakes
Instructions
Gluten Free Brownies
- Prepare brownies according to the box directions with the addition of the chocolate chips.
- Allow the brownies to completely cool before frosting.
German Chocolate Cake Frosting
- Add the egg yolks, butter, sugar, and evaporated milk to a pot over medium-low heat, stirring to combine.
- Continuously stir as the sauce begins to thicken.
- Once it begins to get really thick add the vanilla, stirring to combine.
- Remove from the heat and allow to cool.
- Once cool stir in the coconut and pecans.
- Spread over the top of the cooled brownies.
- Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!