Gluten Free Fudgy Peanut Butter Brownies
Decadent chewy brownies are swirled with generous bites of peanut butter and chocolate chips.
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Servings: 8
Equipment
- 1 Mixing Bowl
- 1 9x13 baking dish
Ingredients
- 3/4 cup Gluten Free 1.1 flour
- 1/2 cup unsweetened cocoa
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 2 eggs
- 1 cup sugar
- 1/2 cup Dairy Free butter, melted
- 1 tsp vanilla extract
- 1 cup Dairy Free semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 325 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
- Add all of the dry ingredients to a bowl and mix together.
- Add the eggs, butter, and vanilla. Mix to combine.
- Add the chocolate chips and mix.
- Drop dollops of peanut butter into the bowl and swirl around into the batter.
- Pour the batter into the prepared baking dish and smooth out.
- Bake for 30-40 minutes or until a toothpick comes out slightly clean. The middle will still be a little gooey.
- Enjoy!
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