Go Back
+ servings
Gluten Free Chocolate Marshmallow French Toast

Gluten Free Chocolate Marshmallow French Toast

This fun and festive take on French toast layers marshmallow fluff and Dairy Free chocolate hazelnut spread with cinnamon sugar dipped sandwiches.
Print Pin
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 1

Equipment

  • 2 dishes for the custard and cinnamon/sugar
  • 1 large skillet or griddle

Ingredients

  • 8 slices Gluten Free bread
  • 1 egg
  • 1 cup Dairy Free milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • marshmallow fluff
  • Dairy Free hazelnut spread
  • 4 tbsp Dairy Free butter

Cinnamon-Sugar Dip

  • 1/2 cup sugar
  • 1 tsp cinnamon

Instructions

  • Whisk together the Dairy Free milk, sugar, vanilla extract and egg in one bowl.
  • In a separate dish mix together the cinnamon and sugar.
  • Take two slices of bread. On one slice of bread spread the marshmallow fluff.
  • On the second slice of bread spread the chocolate-hazelnut spread. Sandwich the two slices together.
  • Repeat with the remaining slices of bread to build 4 sandwiches.
  • Dip the sandwich in the egg mixture.
  • Dip the sandwich in the cinnamon-sugar mixture making sure it is fully coated.
  • Heat your skillet or griddle over medium heat.
  • Add the butter and allow it to melt.
  • Add sandwiches and allow them to cook for approximately 3 minutes on the first side, or until golden brown.
  • Flip them over and allow the other side to cook for an additional 3 minutes.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!