Gluten and Dairy Free Chocolate Chip Strawberry Pie
This easy no bake dessert combines a chocolate chip cookie crust with a tangy cheesecake layer and fresh strawberries.
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Servings: 8
Equipment
- 2 mixing bowls
- 1 9x13 baking dish
Ingredients
- 3 cups Gluten and Dairy Free chocolate chip cookies
- 4 tbsp Dairy Free butter, melted
- 16 oz Dairy Free cream cheese, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 8 oz Dairy Free whipped cream
- 3 oz strawberry jello
- 1 lbs strawberries sliced
Instructions
- Crumble the chocolate chip cookies into the bottom of your baking dish.
- Pour the melted Dairy Free butter over the cookies. Mix and pat down slightly to form the bottom crust.
- In a mixing bowl combine the cream cheese, powdered sugar, and vanilla. Mix until creamy and smooth.
- Fold in the whipped cream.
- Spread the cream cheese layer over the top of the cookie crust.
- Place in the refrigerator to set up.
- Mix the strawberry jello according to the package directions.
- Place the bowl in the fridge and allow it to partially set up.
- Once the jello is partially set mix in the fresh strawberries.
- Pour the strawberry mixture over the top of the cream cheese layer.
- Allow the pie to refrigerate for at least an hour before serving.
- Enjoy!
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