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Easy Dairy Free Crunchy Date Chocolate Bark
This fun and delicious dessert packs texture and flavor in every bite.
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Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Cooling Time:
1
hour
hour
Servings:
6
Equipment
1 Baking Sheet
Parchment paper
Ingredients
16
oz
Dairy Free dark chocolate
Use favorite type of chocolate, or even a combination of chocolates
1
cup
D'vash Organics dates, seeds removed and chopped
1/2
cup
dried cranberries, roughly chopped
1/2
cup
almonds, roughly chopped
1/2
cup
pistachios, roughly chopped
1/2
cup
dried apples, roughly chopped
Instructions
Preheat the oven to 250 degrees.
Line a baking sheet with parchment paper.
Lay the chocolate out next to each other.
Bake for 5 minutes or until the chocolate is just beginning to melt.
Using a spatula spread out the chocolate until smooth.
Sprinkle on the dates, almonds, pistachios, cranberries, and apples.
Allow to cool completely to set up.
Break apart and enjoy!
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@TheSaltyCooker
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#thesaltycooker
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