Gluten and Dairy Free Italian Sausage Pizza
Pizza night gets a fun update with a homemade crust and savory sausage kick.
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Servings: 2
Equipment
- 1 Mixing Bowl
- 1 mixer with dough hook attachment or paddle attachment
- 1 10"-12" cast iron skillet
Ingredients
Gluten Free Pizza Dough
- 2 cups Gluten Free 1.1 flour
- 1 pk instant yeast 1/4 oz
- 1 1/2 tsp kosher salt
- 1 tbsp sugar
- 1 tbsp olive oil
- 1 tsp vinegar
- 1 egg
- 3/4 cup warm water between 110-120 degrees
Sausage Pizza
- 1/2 tsp Outside Table Pizza Thyme
- 1/2 cup Outside Table Pizza Night
- 1 cup Italian sausage, cooked and crumbled
- 1 tsp olive oil
- 1 1/2 cups Dairy Free cheese, I used a mozzarella and parmesan mix
Instructions
- Preheat the oven to 425 degrees. Rub a 10"-12" cast iron skillet with olive oil and set aside.
- Add the yeast, sugar, and warm water to a mixing bowl and allow it to sit for 5 minutes until it's foamy.
- Add the remaining dough ingredients to the bowl and with a dough hook or paddle attachment mix for approximately 1-2 minutes until it just comes together.
- Sprinkle flour over the dough ball and cover it, allowing it to sit for 10 minutes.
- Use your hands to spread the dough out into the oiled cast iron skillet.
- Brush the olive oil over the dough and sprinkle on the Pizza Thyme.
- Parbake for 8 minutes.
- Remove the crust from the oven.
- Spread on the Pizza Night sauce. Sprinkle on the sausage and cheese.
- Bake for another 8-12 minutes until the crust is golden brown.
- Slice and enjoy!
Video
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