Equipment
- 1 7x10 casserole dish or trifle dish
- 1 Mixer
- 1 Mixing Bowl
Ingredients
Orange Filling
- 8 oz Dairy Free cream cheese, room temperature
- 4 egg yolks
- 1/2 cup sugar
- 1 1/2 tbsp orange liqueur
- 1 tsp vanilla extract
- 14 oz coconut cream just the cream, not the liquid
- 1 orange zest and 1/2 juiced
Gluten and Dairy Free Chocolate Orange Tiramisu
- 1 pkg Gluten Free lady fingers
- 8 oz Dairy Free whipped cream
- 1 1/2 cups Dairy Free chocolate, shaved I used a combination of Dairy Free dark and milk chocolates.
- 1 cup orange juice, no pulp
Instructions
Orange Filling
- Add all of the ingredients to a mixing bowl. Mix on high until light, fluffy, and creamy and fully combined. Set aside.
Gluten and Dairy Free Chocolate Orange Tiramisu
- If using a 7x10 casserole dish this recipe will make 2 layers. If making this in a trifle bowl it will make 3 layers.
- Pour the orange juice into a shallow bowl.
- Spread a thin layer of the orange filling onto the bottom of your casserole or trifle dish.
- Sprinkle with chocolate.
- Dip the lady fingers one at a time into the orange juice and place on top of the orange filling/chocolate layer.
- Spread more of the orange filling on top of the layer of soaked lady fingers. Sprinkle with more chocolate.
- Dip the next layer of lady fingers and place on top.
- Top with the whipped cream and remaining shaved chocolate. You should have about 1/2 a cup for the top.
- Allow to refrigerate for at least 4 hours before serving.
- Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!