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Gluten Free Double Meat Chili
This fully loaded chili is packed with both bacon and ground beef as well as two types of beans.
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Prep Time:
20
minutes
minutes
Cook Time:
18
minutes
minutes
Servings:
8
Equipment
Stock Pot
Ingredients
12
oz
Niman Ranch Maple Uncured Bacon, chopped
1
lbs
Niman Ranch ground beef
1
poblano, seeds removed, finely diced
2
onions, diced
medium
2
cups
beef broth
6
oz
tomato paste
15
oz
kidney beans, drained and rinsed
15
oz
black beans, drained and rinsed
15
oz
can diced tomatoes
1
tbsp
chili powder
2
tsp
kosher salt
1
tsp
black pepper
1
tsp
paprika
1/2
tsp
ancho chile powder
1
tsp
cumin
1/4
tsp
garlic powder
2
bay leaves
2
tbsp
Worcestershire sauce
Serve with cornbread, shredded cheese, extra crispy bacon, and sour cream
Instructions
Heat a stock pot over medium heat.
Add the bacon and cook until some of the fat is rendered and it is partially cooked.
Add the ground beef and onions. Using your spoon break up the ground beef.
Allow the ground beef to brown and the onions to become translucent, 10 minutes.
Add the remaining ingredients. Stir to evenly distribute.
Cover the pot and allow it to cook for 20 minutes.
Stir well.
Cook for an additional 10 minutes uncovered.
Remove the bay leaves.
Serve with your favorite toppings.
Enjoy!
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