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Gluten Free Double Meat Chili

Gluten Free Double Meat Chili

This fully loaded chili is packed with both bacon and ground beef as well as two types of beans.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Servings: 8

Equipment

  • Stock Pot

Ingredients

  • 12 oz Niman Ranch Maple Uncured Bacon, chopped
  • 1 lbs Niman Ranch ground beef
  • 1 poblano, seeds removed, finely diced
  • 2 onions, diced medium
  • 2 cups beef broth
  • 6 oz tomato paste
  • 15 oz kidney beans, drained and rinsed
  • 15 oz black beans, drained and rinsed
  • 15 oz can diced tomatoes
  • 1 tbsp chili powder
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp ancho chile powder
  • 1 tsp cumin
  • 1/4 tsp garlic powder
  • 2 bay leaves
  • 2 tbsp Worcestershire sauce
  • Serve with cornbread, shredded cheese, extra crispy bacon, and sour cream

Instructions

  • Heat a stock pot over medium heat.
  • Add the bacon and cook until some of the fat is rendered and it is partially cooked.
  • Add the ground beef and onions. Using your spoon break up the ground beef.
  • Allow the ground beef to brown and the onions to become translucent, 10 minutes.
  • Add the remaining ingredients. Stir to evenly distribute.
  • Cover the pot and allow it to cook for 20 minutes.
  • Stir well.
  • Cook for an additional 10 minutes uncovered.
  • Remove the bay leaves.
  • Serve with your favorite toppings.
  • Enjoy!
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