Gluten Free Roasted Barbecue Chicken and Vegetables
This easy and delicious dinner bakes up in less than an hour in one dish.
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Servings: 2
Equipment
- Baking Dish
Ingredients
- 1 1/2 lbs bone in, skin on chicken
- 1 tbsp Outside Tables Weekend BBQ Seasoning
- 1 tbsp Outside Tables Saturday Sweet BBQ Sauce
- 1 sweet potato, cubed
- 2 cups Brussels sprouts, halved
- 3 parsnips, sliced
- 1 tsp kosher salt
- 1 tsp olive oil
Instructions
- Preheat the oven to 400 degrees.
- Add the vegetables, olive oil, Weekend BBQ seasoning, and salt to the baking dish and toss to combine.
- Place the chicken on top of the vegetables. Sprinkle a little salt and Weekend BBQ on the chicken.
- Bake for 25 minutes.
- At the 25-minute mark brush the barbecue sauce on the chicken and bake for another 10-15 minutes. The internal temperature should be 165 and the veggies tender.
- Enjoy!
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