No Bake Snickers Cheesecake
This easy and decadent no bake dessert combines all your favorite layers and flavors of a Snicker bar.
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Servings: 8
Equipment
- 9x9 baking dish
- Mixing Bowl
- saucepan
Ingredients
Peanut Butter Cheesecake Layer
- 16 oz Dairy Free cream cheese, room temperature
- 2 tbsp peanut butter
- 1 tbsp vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup Dairy Free heavy cream
Caramel
- 11 oz Dairy Free sweetened condensed milk
- 1 tsp vanilla extract
- 1/3 cup brown sugar
Peanuts
- 1 1/2 cups peanuts, plus extra for garnish
Chocolate Layer
- 1 cup Dairy Free chocolate, finly shaved or chopped
- 1/2 cup Dairy Free heavy cream
Instructions
Peanut Butter Cheesecake
- Mix all of the ingredients together until smooth and creamy.
- Spread cheesecake layer into a 9x9 casserole dish. Allow to refrigerate while you prepare the other layers.
Caramel
- Add all of the ingredients to a saucepan on medium-low heat. Cook for 10 minutes, stirring occasionally, until the mixture is smooth and turns a golden caramel color.
- Remove from the heat and allow to cool slightly.
- Pour over the top of the cheesecake layer. Top the caramel with the peanuts.
Chocolate Layer
- Add the chocolate pieces to a bowl.
- Heat the heavy cream in the microwave or on the stove until hot, but not boiling.
- Pour the warm cream over the chocolate and stir continuously until it's melted and smooth.
- Pour the chocolate over the peanut and caramel layers.
- Garnish with extra peanuts if desired.
- All to set up in the refrigerator.
- Enjoy!
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