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Gluten and Dairy Free Brownie Peanut Butter Pie

Gluten and Dairy Free Brownie Peanut Butter Pie

This creamy and decadent no bake pie combines peanut butter and chocolate for the ultimate treat.
5 from 1 vote
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Course: Dessert
Prep Time: 20 minutes
resting time: 10 minutes
Servings: 8

Equipment

  • mixing bowls
  • Mixer
  • 7x10 casserole dish

Ingredients

  • 3 cups Gluten Free brownies, crumbled
  • 16 oz Dairy Free cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/4 cup oat milk
  • 5.9 oz Gluten Free instant chocolate pudding
  • 8 oz Dairy Free whipped topping
  • Optional, peanuts and crumbled brownies for topping

Instructions

  • Breakup the brownies and press lightly into the bottom of the casserole dish.
  • Add the cream cheese, powdered sugar, peanut butter, and oat milk to a bowl and mix until creamy and smooth. Pour on top of the brownie layer.
  • Prepare the instant chocolate pudding according to the package directions, reducing the milk by half a cup. If using a Dairy Free alternative such as oat or almond milk make sure you beat on high to get it to set.
  • Pour the chocolate pudding layer on top of the peanut butter cream cheese layer and smooth out.
  • Top with the whipped topping. Garnish with brownies and peanuts if using.
  • Enjoy!
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