Gluten Free Blackberry Balsamic Lamb Burgers
These elegant and easy lamb burgers combine rich lamb with a fresh blackberry balsamic sauce.
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Servings: 4
Equipment
- Skillet
- Mixing Bowl
- small saucepan
Ingredients
Lamb Burgers
- 1 lbs ground lamb
- 1 tsp Blackberry Balsamic seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Blackberry Balsamic Sauce
- 1 cup fresh blackberries
- 1/4 cup water
- 1 tbsp balsamic syrup
Toppings
- Gluten Free buns
- arugula
- Dairy Free feta
Instructions
Lamb Burgers
- Heat your grill or a large skillet.
- Add all of your ingredients to a bowl and mix until just combined.
- Depending on how thick you like your burgers form 3-4 patties.
- Place burgers onto heated skillet or grill. Cook for 4-5 minutes per side, or until desired doneness. Medium is 150.
Blackberry Balsamic Sauce
- Add all of your ingredients to a small saucepan on medium heat. Gently smash the blackberries down and allow to cook for 10 minutes. The sauce will reduce and thicken.
- To assemble burgers place burgers on your favorite Gluten Free bun. Top with the blackberry balsamic sauce, fresh arugula, and Dairy Free feta. Enjoy!
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