Gluten and Dairy Free Tropical Fruit Cake
This twist on a classic holiday favorite includes whole fruit
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Servings: 8
Equipment
- 8x5 or 9x5 loaf/bundt pan
- Mixing Bowl
Ingredients
- 1 1/2 cups Gluten Free 1.1 flour
- 1 tbsp baking powder
- 2 eggs
- 1/2 cup Dairy Free unsalted butter, room temperature
- 1 banana ripe
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup RIND Tropical Fruit, chopped
- 1/2 cup RIND Straw-Peary, chopped
- 1/2 cup RIND Coconut Crisps
- 1 cup macadamia nuts, rough chopped
Instructions
- Preheat your oven to 325 degrees. Spray an 8x5 or 9x5 loaf/bundt pan with nonstick baking spray. If using a 9x5 pan you will need to reduce the baking time slightly.
- Add your butter and sugar to a bowl and mix on high for 3 minutes until light and fluffy.
- Add in your banana, eggs, and vanilla and mix to combine.
- Add in all of your dry ingredients and mix until everything is just incorporated. Don't over mix.
- Pour batter into your prepared loaf pan. Bake for 55-65 minutes or until a toothpick comes out clean and the top is golden brown.
- Allow to cool for 20 minutes before flipping out from the loaf pan onto a cooling rack. Allow to cool completely.
- Dust with powdered sugar. Enjoy!
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