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–+ servings
Gluten and Dairy Free Caramel Apple Crisp

Gluten and Dairy Free Caramel Apple Crisp

This easy and classic dessert is the perfect year round sweet treat.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients

Caramelized Apples

  • 5 cups apples, peeled and chopped
  • 1 cup dates, chopped
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 3 tbsp cornstarch
  • 3/4 cup sugar

Crisp Topping

  • 1 1/2 cups pecans, chopped
  • 1 1/2 cups rolled oats
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup Dairy Free butter, cold
  • 1/2 cup Gluten Free 1.1 flour

Instructions

  • If grilling, preheat oven grill to 400 degrees. If baking in the oven preheat the oven to 375.
  • Mix all of your ingredients for the caramelized apples together. If grilling pour them into a cast iron skillet at least 12". For the oven add to a baking dish.
  • For the crisp topping mix all of the ingredients together. You can use your hands to break up the butter. It should resemble pebbled sand.
  • Top the apples with the crisp topping. Bake for 20-30 minutes or until golden brown and bubbly.
  • Serve with your favorite Dairy Free ice cream. Enjoy!
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