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gluten free sausage balls with pork panko

Gluten Free Sausage Balls with Pork Panko

These savory sausage bites are the perfect easy appetizer.
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Course: Appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20

Equipment

  • Mixing Bowl
  • 1' to 1 1/2" scoop
  • 9x11 casserole dish

Ingredients

  • 1 lbs pork sausage bulk
  • 1 cup Pork Panko, divided
  • 3/4 cup Dairy Free milk
  • 1 scallion, chopped
  • a couple of dashes of your favorite hot sauce
  • 1 1/2 cup Gluten Free baking mix
  • 1 cup Dary Free cheddar

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x11 casserole dish with nonstick baking spray and set aside.
  • Add all of your ingredients to a bowl saving 1/2 a cup of the Pork Panko. Mix until fully combined.
  • Form the sausage mixture into 1" to 1 1/2" balls.
  • Lightly roll the sausage balls into the remaining 1/2 cup of Pork Panko to coat.
  • Place into prepared casserole dish.
  • Bake for 20-25minutes or until golden brown.
  • Serve with your favorite dipper. Enjoy!
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