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gluten free cheesy herb biscuit breakfast sandwich

Gluten Free Cheesy Herb Biscuit Breakfast Sandwich

Easy drop biscuits are filled Dairy Free cheddar and a mix of fresh herbs for the perfect base to your breakfast sandwich.
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 2 cups muffin mix
  • 3/4 cup oat milk If the batter seems a little dry add an additional 1/4 cup
  • 2 tbsp Dairy Free butter, melted
  • 3 eggs
  • 2 tbsp chives, finely chopped
  • 2 tbsp parsley, chopped
  • 1 tsp dill, minced
  • 1/2 tsp black peppers
  • pinch of garlic powder
  • 1 tsp kosher salt
  • 1 tbsp baking powder
  • 1 cup Dairy Free cheddar shreds

Breakfast Sandwich

  • Your favorite style egg
  • prosciutto

Instructions

  • Preheat the oven to 350 degrees. Spray a baking sheet with nonstick baking spray and set aside.
  • Add your eggs, oat milk, and melted butter to a bowl and stir to combine.
  • Add the remaining ingredients and mix until just combined.
  • Using a 2" scoop portion out your biscuit dough and arrange on the baking sheet.
  • Bake for 15-20 minutes or until the tops are golden brown and a toothpick comes out clean.
  • Allow to cool 10 minutes before building your breakfast sandwiches.
  • Top with prosciutto and your favorite style egg, or toppings of your choice. Enjoy!
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