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No-Bake Chocolate Chip Cookie Peanut Butter Pie

This fun no-bake layered dessert combines chocolate chip cookies with layers of peanut butter cream cheese and chocolate pudding.
5 from 2 votes
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Course: Dessert
Prep Time: 20 minutes
Servings: 8
Calories: 1053kcal

Equipment

  • 7"x10" baking dish

Ingredients

  • 3 cups Chocolate chip cookies, crumbled
  • 4 tbsp Butter, melted
  • 16 oz Cream cheese, room temperature
  • 2 cups Powdered sugar
  • 1/4 cup Milk
  • 1 cup Creamy peanut butter
  • 5.9 oz Instant chocolate pudding mix, plus ingredients to prepare
  • 8 oz Whipped topping

Instructions

  • Roughly crumble the chocolate chip cookies and spread onto the bottom of your 7x10 dish.
  • Pour the melted butter over the top of the chocolate chip cookies.
  • In a mixing bowl add your peanut butter, powdered sugar, milk, and cream cheese. Mix until light and creamy and the ingredients are combined.
  • Spread the peanut butter cream cheese mixture over top of the cookies.
  • Mix the chocolate pudding according to the package directions, but reduce the milk by 1/2 cup. If using dairy free milk use the mixer on high speed to help it set.
  • Pour the chocolate pudding over the top of the peanut butter layer.
  • Spread the whipped topping over the top of the chocolate pudding. Allow the dessert to chill.
  • Enjoy!

Video

Nutrition

Serving: 1Slice | Calories: 1053kcal | Carbohydrates: 122g | Protein: 16g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 1025mg | Potassium: 398mg | Fiber: 9g | Sugar: 78g | Vitamin A: 15IU | Calcium: 66mg | Iron: 3mg
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