Gluten Free Strawberry-Banana Bundt Cake
Fresh strawberries and bananas burst in every bite of this moist and tender bundt cake.
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Servings: 8
Equipment
- 8" bundt pan
- Mixing Bowl
Ingredients
- 1/2 cup mashed ripe banana
- 2 cups strawberries, chopped
- 1/2 cup Dairy Free butter, melted
- 1 cup sugar
- 2 eggs
- 1 3/4 cups Gluten Free 1.1 flour
- pinch of kosher salt
- 2 tsp baking powder
- 1 tsp almond extract
Glaze
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp oat milk
- optional red food coloring
Instructions
- Preheat the oven to 375 degrees. Spray an 8" bundt pan with nonstick baking spray and set aside.
- In a mixing bowl add the melted butter and sugar. Beat on high for 3 minutes until sugar is mostly dissolved.
- Add the eggs and banana and mix.
- Add the remaining ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan. Bake for 30-40 minutes or until a toothpick comes out clean and the top is golden brown.
- Allow to cool completely.
Glaze
- In a bowl mix all of the ingredients together until smooth. Pour over the cooled cake.
- Enjoy!
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