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Gluten Free Decadent Apple Sorghum Bundt Cake

Gluten Free Decadent Apple Sorghum Bundt Cake

Sorghum sweetened applesauce is baked into this Gluten Free and Dairy Free decadent bundt cake as well as served on the side.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 55 minutes
cooling time: 1 hour
Servings: 8

Equipment

  • 10" bundt pan
  • Mixing Bowl
  • saucepan

Ingredients

Sorghum Applesauce

  • 4 cups apples, cubed
  • 1/4 cup brown sugar
  • 1/4 cup sorghum
  • pinch of salt
  • 1/2 cup water

Gluten Free Apple Sorghum Cake

  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 cup Dairy Free butter, room temperature
  • 4 eggs
  • 3 tbsp cornstarch
  • 1 tbsp sorghum
  • 1 cup applesauce
  • 1/3 cup oat milk
  • 1 tbsp baking powder
  • 2 3/4 cups 1.1 Gluten Free flour
  • 2 tsp vanilla extract
  • 3/4 tsp kosher salt

Instructions

Sorghum Applesauce

  • Add all of the ingredients to a sauce pot.
  • Heat over medium and allow to cook until the sauce is reduced and thickened and the apples are tender.

Gluten Free Apple Bundt Cake

  • Preheat your oven to 375 degrees. Spray your 10" or 11" bundt pan with nonstick baking spray. Set aside.
  • In a mixing bowl add your butter and sugars. Mix on high for 5 minutes until the mixture is light and fluffy.
  • Add your eggs, applesauce, oat milk, and vanilla. Mix until combined.
  • Add your dry ingredients and mix until just incorporated. Do not over mix.
  • Pour your batter into your prepared bundt pan. Bake for 45-55 minutes or until a toothpick comes out clean.
  • Allow to cool for 15-20 minutes before turning out from the pan. Let cool completely before serving.
  • Serve with extra applesauce and if desired Dairy Free ice cream and walnuts. Enjoy!
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