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–+ servings
Gluten Free Hawaiian Chicken BBQ Burgers

Gluten Free Hawaiian Chicken BBQ Burgers

Sweet and tangy barbecue sauce flavors these chicken burgers as well as tops them along with bacon and pineapple.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

  • Mixing Bowl
  • large skillet with cover

Ingredients

  • 1 lbs ground chicken
  • 1 cup Gluten Free panko bread crumbs
  • 2 tbsp Saturday Sweet barbecue sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup oat milk
  • 2 tbsp olive oil

Burgers

Instructions

  • Heat skillet over medium-low heat. Add the olive oil.
  • Add the remaining ingredients to a bowl and gently mix until just combined. Form into 3-4 patties, depending on how thick you like your burgers.
  • Add the patties to the skillet and cover, cooking 3-4 minutes before flipping. Allow the first side to sear.
  • Cook the second side 3-4 minutes more while covered. The internal temp should read 165.
  • Have fun building your burgers! Top your Gluten Free buns with bacon, grilled pineapple slices, and Dairy Free cheese. And of course a generous drizzle of more Saturday Sweet BBQ Sauce.

Video

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