Triple Chocolate Skillet Cookie
Chewy cookie bars are stuffed with Dairy Free milk, semi-sweet, and dark chocolate chunks.
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Servings: 8
Equipment
- Mixing Bowl
- 9" round or 9x9 baking dish
Ingredients
- 2 1/3 cups 1.1 Gluten Free flour
- 1 tsp baking soda
- 1 tbsp arrowroot powder
- 2 eggs
- 1 1/4 cups brown sugar
- 1/2 cup sugar
- 3/4 cup Dairy Free butter, room temp
- 1 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 2 1/2 cups Dairy Free chocolate, I used a combination of milk, semi-sweet, and dark chocolate chunks
Instructions
- Preheat oven to 350. Spray 9' round or 9x9 pan with nonstick baking spray. Set aside.
- In a bowl add the sugars and Dairy Free butter and mix on high for 3 minutes until light and fluffy.
- Mix in the eggs and vanilla.
- Add the flour, arrowroot powder, baking soda, and salt. Mix until just combined.
- Gently fold in the chocolate.
- Spread the batter into the prepared baking dish and bake for 30-35 minutes or until the top is golden and a toothpick comes out mostly clean.
- Allow to cool before cutting. Enjoy!
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