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Gluten Free Spiced Pumpkin Brownies with Date Syrup

Gluten Free Spiced Pumpkin Brownies with Date Syrup

These Dairy Free and Gluten Free brownies are made moist with pumpkin and sweetened with the deep caramel flavor of date syrup.
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 45 minutes
cooling time: 1 hour
Servings: 8

Equipment

  • Mixing Bowl
  • 9x9 or 9x13 baking dish

Ingredients

  • 2 cups 1.1 Gluten Free flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1/2 cup date syrup
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1 cup Dairy Free butter, melted
  • 15 oz canned pumpkin
  • 2 cups Dairy Free semi-sweet chocolate chips
  • 1 cup walnuts, chopped

Instructions

  • Preheat oven to 325 degrees.
  • For thicker brownies spray a 9x9 baking dish with nonstick spray. For thinner brownies use a 9x13 dish. Set aside.
  • Add your date syrup, pumpkin, butter, eggs, and sugar to a bowl and mix for 3 minutes.
  • Add the remaining ingredients and mix until just combined. Do not over mix.
  • Pour into your prepared baking dish.
  • For the 9x9 dish bake for 45 minutes or until a toothpick mostly comes out clean. For the 9x13 allow it to bake 30-35 minutes.
  • Allow to cool before cutting. Enjoy!
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