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Glluten Free Citrus Linguine with Asparagus and Shrimp

Gluten Free Citrus Linguine with Asparagus and Shrimp

Gluten Free linguine is tossed in a white-wine citrus sauce along with sautéed shrimp and asparagus.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • Stock Pot
  • large sauté pan

Ingredients

  • 2 pkgs Mann Steakhouse Style Asparagus, sliced into 2" pieces
  • 1 lbs shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp kosher salt
  • pinch of pepper
  • 2 lemons, juiced and zested
  • 1 orange, juiced and zested
  • 1/4 cup fresh dill, chopped
  • 1/4 cup parsley, chopped
  • 1 leek, cleaned and chopped
  • 1/2 cup dry white wine
  • 1 pkg Gluten Free linguine, cooked according to package directions

Instructions

  • Heat a large skillet over medium heat with the olive oil.
  • Add the shrimp in an even layer, careful not to crowd. Cook each side 2-3 minutes until the shrimp is opaque and pink.
  • Add the wine, garlic, and leeks. Cook for a couple of minutes until the wine has reduced.
  • Add the lemon and orange juices, zest, asparagus, and salt and pepper. Toss to combine.
  • Once your pasta has cooked, drain well and add back to the pot it cooked in.
  • Add the shrimp and asparagus mixture into the pasta. Toss to combine. Add the fresh herbs. Enjoy!
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