Add all of your ingredients and bring to a boil. Reduce heat and allow to simmer until thickened and reduced.
New York Strip Steaks
Preheat your skillet over medium-high heat with oil.
Combine your seasonings and season both sides of the steaks.
When oil is fully heated add steaks to the skillet.
Cook 3-4 minutes per side, or until cooked to your desired temp.
Turn off the heat and pour 3/4 of the maple-bourbon heat over the steaks. The residual heat will cause it to bubble. Flip the steaks once so both sides get glazed.
Allow the steak to rest 5 minutes before slicing. Drizzle a little more of the maple-bourbon glaze on the steak when plating.
Roasted Brussels Sprouts and Potatoes
Preheat oven to 400 degrees.
Place potatoes on one baking sheet and brussels sprouts on another.
Divide the oil, salt, and pepper between the two dishes. Roast for 30 minutes until golden brown and the potatoes are tender.
Drizzle 3 tbsp of the maple-bourbon glaze over the brussels sprouts.
Place the brussels sprouts back in the oven and cook for an additional 5 minutes.
Maple-Sweet Potato Puree
Peel the sweet potato. Place all of the ingredients into a blender and blend until smooth and creamy. Serve under the steak.