Dairy Free Savory Spinach Artichoke Dip with Chicken
Cream and decadent Dairy Free cream cheese and sour cream are combined with savory artichokes, shredded chicken, and garlic.
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Servings: 8
Equipment
- saucepan
- 8x8 baking dish
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, diced
- 8 oz Dairy Free cream cheese
- 4 cups spinach, chopped
- 13 oz can artichoke hearts, chopped
- 6 oz Dairy Free sour cream
- 1 tsp Everyday Herb seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup cooked chicken, chopped I used rotisserie chicken
- 2 cups Dairy Free parmesan cheese
Everyday Herb Pit Chips
- Gluten Free pita
- olive oil
- Everyday Herb seasoning
Instructions
- Preheat oven to 375 and spray an 8x8 baking dish with nonstick spray.
- Heat a pot over medium heat with the olive oil. Add the onions and sauté until translucent, 3-4 minutes.
- Add the garlic, spinach, and artichokes and stir to wilt spinach.
- Add the remaining ingredients and stir until everything is incorporated and the cream cheese is melted down.
- Pour into a baking dish and spread evenly.
- Bake for 20 minutes until slightly golden. Enjoy!
Everyday herb Pita Chips
- Brush Gluten Free pita with olive oil and sprinkle with Everyday Herb seasoning.
- Bake for 5-10 minutes at 375 until the pita is lightly brown. Allow to cool before cutting into wedges.
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