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Gluten Free Sheet Pan Gnocchi with Feta Cherry Tomatoes

Gluten Free Sheet Pan Gnocchi with Feta Cherry Tomatoes

This one sheet pan dinner combines sweet fresh roasted tomatoes, savory dairy Free feta, and pillowy soft Gluten Free gnocchi for a quick and easy dinner.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

Equipment

  • sheet pan with sides

Ingredients

  • 16 oz Gluten Free gnocchi
  • 1 pint cherry tomatoes
  • 1 tsp Outside Table Everyday Herb
  • 1 tsp kosher salt
  • 1/4 cup jalapeno olive oil may substitute with regular olive oil
  • 1 garlic clove, minced
  • 1 block of feta, Dairy Free
  • *fresh basil and Dairy Free parmesan for topping
  • 1/2 cup roasted red pepper bruschetta

Instructions

  • Preheat oven to 375 degrees.
  • Spread the gnocchi and tomatoes on the baking sheet and toss evenly in the olive oil, garlic, and seasonings.
  • Place the feta in the center of the baking sheet.
  • Bake for 20-25 minutes until tomatoes are beginning to burst and the feta is melting.
  • Toss to combine and evenly coat. Top with fresh basil, parmesan, and roasted red pepper bruschetta if desired. Enjoy!
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