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Gluten Free Peaches and Cream Donuts with Collagen
These peach glazed baked donuts are filled with fresh nectarines and given a boost from collagen powder.
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
12
Equipment
Mixing Bowl
2 donut pans
Ingredients
Peaches and Cream Donuts
5
oz
Dairy Free vanilla yogurt
2
nectarines or peaches, diced
1
egg
2
tsp
vanilla extract
1/4
cup
oat milk
2
tbsp
Dairy Free butter
2
cup
Gluten Free flour
1
tbsp
baking powder
1/2
tsp
kosher salt
dash of nutmeg
1
cup
sugar
1
tsp
peach flavored gelatin
3
scoop
collagen powder
Peach Glaze
1
tsp
peach flavored gelatin
3
cups
powdered sugar
3
tbsp
oat milk
Instructions
Peaches and Cream Donuts
Preheat oven to 350 degrees.
Spray 2 donuts pans with nonstick baking spray.
Add the eggs, butter, oat milk, and sugar to a bowl and mix on high for 3 minutes.
Add the rest of the ingredients and mix until just combined. Don't over mix!
Evenly distribute the batter between the donut pans.
Bake for 15-20 minutes until the tops are golden.
Allow to cool before glazing.
Peach Glaze
Mix all of the ingredients together and until smooth and glossy.
Drizzle over the top of the donuts. Enjoy!
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