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Gluten Free Decadent Meaty Pasta Bolognese
This rich and decadent pasta sauce is filled which both beef and pork and accented with fresh pops of vegetables.
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Course:
Main Course
Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Equipment
Large stock pot/Dutch oven
Ingredients
1
lbs
ground beef
1
lbs
ground pork
1
tbsp
olive oil
1
onion, chopped
large
2
cups
chicken stock
1
cup
oat milk
a couple of dashes of nutmeg
1 1/2
cups
dry white wine
3
bay leaves
2 1/2
tsp
kosher salt
1/2
tsp
black pepper
2 1/2
cups
strained tomatoes
1
cup
cherry tomatoes
1 1/2
cups
carrots, chopped
1 1/2
cups
celery, chopped
Gluten Free pasta, cooked, for serving
Dairyt Free ricotta, whipped until creamy, for topping, optional
Instructions
Heat a large stock pot on medium heat and add oil.
Add the ground meats and the onion, and allow to brown until the meat is cooked, breaking up the large chunks with the back of your spoon.
Add the oat milk and nutmeg and stir to combine. Add the rest of the ingredients.
Reduce heat to medium-low and bring to a low boil. Allow to simmer stirring occasionally.
Cook for 1-2 hours, allowing the sauce to reduce and thicken. The longer it cooks the more depth of flavor it will develop.
Serve with Gluten Free pasta and top with whipped Dairy Free ricotta.
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