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Gluten Free Flank Steak with Cilantro Chimichurri
This is the perfect quick weeknight dinner with a beautifully seared flank steak topped with a fresh and herbaceous chimichurri that comes together quickly in the blender.
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Course:
Main Course
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
2
Equipment
Blender/food processor
cast iron skillet/skillet
Ingredients
1
flank steak, cooked to your preferred doneness. Because the sauce is so flavorful, salt and pepper is all that's needed for the steak.
cooked/grilled mix of peppers for serving
Cilantro Chimichurri
1
cup
cilantro
1
cup
parsley
1
tsp
low-oxalate greens
1/2
cup
jalapeno olive oil
1
jalapeno, seeds removed
1
tsp
kosher salt
1/2
tsp
black pepper
1
tsp
minced garlic
Instructions
Add all of the ingredients for the cilantro chimichurri into a blender or food processor.
Blend until smooth/desired consistency.
Drizzle over sliced flank steak and serve extra on the side. Enjoy!
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@TheSaltyCooker
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#thesaltycooker
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