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Gluten Free Flank Steak with Cilantro Chimichurri

Gluten Free Flank Steak with Cilantro Chimichurri

This is the perfect quick weeknight dinner with a beautifully seared flank steak topped with a fresh and herbaceous chimichurri that comes together quickly in the blender.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2

Equipment

  • Blender/food processor
  • cast iron skillet/skillet

Ingredients

  • 1 flank steak, cooked to your preferred doneness. Because the sauce is so flavorful, salt and pepper is all that's needed for the steak.
  • cooked/grilled mix of peppers for serving

Cilantro Chimichurri

  • 1 cup cilantro
  • 1 cup parsley
  • 1 tsp low-oxalate greens
  • 1/2 cup jalapeno olive oil
  • 1 jalapeno, seeds removed
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp minced garlic

Instructions

  • Add all of the ingredients for the cilantro chimichurri into a blender or food processor.
  • Blend until smooth/desired consistency.
  • Drizzle over sliced flank steak and serve extra on the side. Enjoy!
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