Gluten Free Smoky Balsamic Barbecue Turkey Burgers
Juicy turkey burgers are topped with a smoky balsamic barbecue sauce and all of your favorite burger toppings.
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Servings: 4
Equipment
- Mixing Bowl
- skillet with lid
Ingredients
Smoky Balsamic Barbecue Sauce
- 1 cup ketchup
- 1/8 cup brown sugar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/4 cup Smoked Balsamic vinegar
Turkey Burgers
- 1 lbs ground turkey
- 1/2 tsp kosher salt
- 1 cup Gluten Free panko bread crumbs
- 2 egg whites
- 1/2 tsp Korean chili flakes
- 1/2 tsp smoked paprika
- pinch of pepper
Burger Toppings
- Cooked bacon
- Dairy Free smoked provolone cheese
- caramelized onions
- pickle chips
- Toasted Gluten Free buns
Instructions
Smoky Balsamic Barbecue Sauce
- Mix all of the ingredients together and set aside.
Turkey Burgers
- Add all the ingredients to a mixing bowl. Gently mix until everything is just incorporated.
- Make 4 even patties from the turkey mixture.
- Heat a skillet over medium heat. Add 1 tbsp of olive oil.
- Gently place burgers in pan. Allow to brown for a couple of minutes and then cover with lid.
- Cook for about 5 minutes and then flip.
- Cover and cook for an additional 3-5 minutes. The internal temp should read 165.
- To assemble the burgers top buns with burger, cheese, caramelized onions, pickles, bacon, and drizzle on the homemade balsamic barbecue sauce. Enjoy!
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