Gluten Free Turtle Sundae Brownie Pancakes
Chocolate pancakes are stacked and layered with decadent caramel, pecans, and your favorite turtle toppings.
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Servings: 4
Equipment
- Griddle
- Mixing Bowl
Ingredients
- Gluten free pancake mix, made according to package directions
- 1/2 cup cocoa powder
- 1/8 cup oat milk, or non dairy milk of choice
- chocolate brownie cookie dough, broken up, GF & DF
- Dairy Free caramel topping
- pecans
- Dairy Free ice-cream or whipped cream
Instructions
- Add cocoa powder to your favorite pancake mix.
- Add wet ingredients for pancakes, along with the oat milk. Stir to just combine.
- Heat skillet. Using a ladle or measuring cup pour pancakes onto the griddle. Sprinkle the brownie dough onto pancakes.
- Cook until bubbles begin to form on top and edges are set and then flip, 3-5 minutes for the first side and a little less for the second. Continue with the rest of the pancakes.
- To assemble, drizzle or pour on caramel sauce. Sprinkle with pecans. Top with Dairy Free ice-cream or whipped cream. Dig in and enjoy!
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