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Gluten Free Rose Harissa Pork Chops with Onion Gravy

Gluten Free Rose Harissa Pork Chops with Onion Gravy

Thick pork chops perfumed with rose harissa are seared and roasted in the oven and draped in rich onion gravy.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2

Equipment

  • Cast iron skillet or oven proof skillet
  • saucepan

Ingredients

Pork Chops

  • 2 thick cut pork chops
  • 1 tsp rose harissa
  • 1/4 tsp salt
  • 1 tbsp olive oil

Onion Gravy

  • 1 onion, thinly sliced
  • 1 tbsp Dairy Free butter
  • 1 tsp garlic, minced
  • 1/2 tsp rose harissa
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 cups chicken stock
  • 1/2 tsp smoked paprika
  • 1 tbsp cornstarch

Instructions

Pork Chops

  • Preheat oven to 375 degrees.
  • Heat an oven safe skillet or cast iron over medium heat with the olive oil.
  • Season both sides of the pork chops with the salt and rose harissa.
  • Place in the hot skillet. Sear both sides of the pork, 1-2 minutes, allowing a crust to for.
  • Transfer skillet to the oven and bake 15-20 minutes, or until internal temp reads 145.

Onion Gravy

  • Add the Dairy Free butter and onions to a saucepan on low heat.
  • Allow the onions to caramelize, stirring occasionally, 10-15 minutes. If they start to get too dry add a small splash of water to help them break down.
  • Add the rose harissa and garlic, stirring to combine.
  • Add all of the seasonings and the chicken stock reserving 1/4 cup of the chicken stock.
  • Turn up the heat to medium and cook for 10 minutes.
  • Stir the reserved chicken stock and cornstarch together to form a slurry. Pour into the onion mixture.
  • Allow to come to a boil, stirring occasionally, until gravy is thickened. Remove from the heat.
  • Serve over the pork chops and mashed potatoes. Enjoy!
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