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–+ servings
Gluten Free Raspberry-Orange Bread Pudding

Gluten Free Raspberry-Orange Bread Pudding

These easy and decadent Gluten Free and Dairy free dessert bursts with fresh raspberries and a bright kiss of orange.
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 8

Equipment

  • 7x10 casserole dish
  • Mixing Bowl

Ingredients

  • 1 loaf Gluten Free sweet bread, cubed
  • 2 cups oat milk
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1 tsp orange zest
  • 3 cups fresh raspberries, plus extra for serving
  • Melted peanut butter or Dairy Free white chocolate for serving

Instructions

  • Preheat oven to 350 degrees.
  • Spay a 7x10 casserole dish with nonstick spray.
  • In a mixing bowl add eggs, oat milk, sugar, vanilla, and orange zest. Stir till fully combined and the sugar is slightly dissolved.
  • Add your bread and raspberries. Stir until the bread is evenly coated in the custard mixture.
  • Pour into your baking dish.
  • Bake for 30-40 minutes, or until the top is golden brown and a little crispy.
  • Allow to cool 10 minutes before serving.
  • Drizzle with either peanut butter or white chocolate, or both, and top with extra raspberries. Enjoy!
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