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Gluten Free Goji Berry Tartlet Parfait

Gluten Free Goji Berry Granola Tartlet Parfait

This baked granola tartlet is loaded with sweet tart goji berries, oats. figs, and raisins with the nutty combination of almond and hazelnut flours. Topped with roasted fruit and dairy free yogurt it's a fun and healthy start to the day.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Servings: 6

Equipment

  • 4x6 baking dish
  • Parchment paper
  • Blender/food processor

Ingredients

Goji Berry Granola Tartlet

  • 1 cup oats
  • 2 tbsp flax seeds
  • 1/2 cup raisins
  • 1/2 cup dried figs
  • 1/2 cup goji berries
  • 1 tbsp honey
  • 1/2 cup almond flour
  • 1/2 cup hazelnut flour
  • Dairy Free vanilla yogurt for serving

Roasted Grapes and Gooseberries

  • 1 cup green grapes
  • 1 cup gooseberries

Instructions

Goji Berry Granola Tartlet

  • Preheat the oven to 350 degrees.
  • Line a 4x6 baking dish with parchment paper and set aside.
  • Add all of the ingredients to a blender or food processor and pulse until crumbly.
  • Press the mixture into the baking dish and bake for 15 minutes. Allow to cool

Roasted Grapes and Gooseberries

  • Add grapes and gooseberries to a baking sheet. Roast in the oven for 15 minutes.
  • To assemble, add a slice of the goji berry granola tartlet to a plate. Top with yogurt and roasted grapes and gooseberries. Enjoy!
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