2chicken breasts, cooked and shreddedmay use rotisserie chicken
4strips of bacon, cooked and chopped
Instructions
Spaghetti Squash
Cut spaghetti squash in half and remove the seeds.
If time allows, sprinkle with salt and allow to drain cut side down on a paper towel lined baking sheet for 20 minutes.
Preheat oven to 400 degrees.
Drizzle spaghetti squash with olive oil and lightly season with salt. Face cut side down on the baking sheet.
Bake 45 minutes or until fork tender. Allow to cool.
Ranch Mix
Combine all of the ingredients in a bowl except for the parmesan. Mix thoroughly so the spices are incorporated. Add your parmesan and stir to combine.
Casserole
Spray a casserole dish with non stick spray.
Preheat oven to 375.
Using a fork, shred the spaghetti squash and add to your casserole dish.
Add the chicken and ranch mix and toss to combine. Top with the bacon.