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Gluten Free Bacon Ranch Chicken Casserole

Gluten Free Bacon Ranch Chicken Casserole

This Gluten Free and Dairy Free casserole packs bold comforting flavors while also remaining light and delicate with the addition of spaghetti squash.
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Course: Main Course
Prep Time: 20 minutes
Cook Time: 45 minutes
Roasted Spaghetti Squash: 45 minutes
Servings: 4

Equipment

  • Casserole Dish

Ingredients

  • 1 spaghetti squash, cut in half, seeds removed
  • salt
  • olive oil

Ranch Mix

  • 1 1/2 tsp dried parsley
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3/4 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dill
  • 3/4 cup Dairy Free cream, unsweetened
  • 1 cup Dairy Free parmesan

Casserole

  • 2 chicken breasts, cooked and shredded may use rotisserie chicken
  • 4 strips of bacon, cooked and chopped

Instructions

Spaghetti Squash

  • Cut spaghetti squash in half and remove the seeds.
  • If time allows, sprinkle with salt and allow to drain cut side down on a paper towel lined baking sheet for 20 minutes.
  • Preheat oven to 400 degrees.
  • Drizzle spaghetti squash with olive oil and lightly season with salt. Face cut side down on the baking sheet.
  • Bake 45 minutes or until fork tender. Allow to cool.

Ranch Mix

  • Combine all of the ingredients in a bowl except for the parmesan. Mix thoroughly so the spices are incorporated. Add your parmesan and stir to combine.

Casserole

  • Spray a casserole dish with non stick spray.
  • Preheat oven to 375.
  • Using a fork, shred the spaghetti squash and add to your casserole dish.
  • Add the chicken and ranch mix and toss to combine. Top with the bacon.
  • Bake for 20 minutes. Enjoy!
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