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Gluten Free Biscuits with Sausage Duck Glace Gravy

Gluten Free Biscuits with Sausage Duck Glace Gravy

This Gluten Free and Dairy Free breakfast packs triple the flavor in its decadent gravy. Bacon, sausage, and duck glace elevate this breakfast classic.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes

Equipment

  • Mixing Bowl
  • Baking Sheet
  • large sauce pan

Ingredients

Sausage Duck Glace Gravy

  • 1 tsp garlic infused olive oil may sub regular olive oil
  • 1 onion, diced
  • 2 strips of bacon, chopped
  • 1 tsp minced garlic
  • 1 cup duck glace
  • 1/2 cup cooked sausage
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup water, plus 1 tbsp cornstarch, mixed well
  • a couple dashes of nutmeg

Gluten Free Drop Biscuits

  • 2 cups Gluten Free flour
  • 1 tbsp baking powder
  • 1/2 cup Dairy Free butter
  • 1 cup oat milk
  • 1/2 tsp kosher salt

Instructions

Sausage Duck Glace Gravy

  • In a pot over medium heat, add the olive oil, onion, and bacon. Cook until the bacon is starting to crisp and the onion is translucent, 5-8 minutes.
  • Add the sausage and cook until the sausage is starting to crisp.
  • Add the garlic, duck glace, and salt and pepper. Bring to a slow boil. Add the water/cornstarch slurry and continually stir until thickened.
  • Once thickened add your nutmeg and continue to cook for 10 more minutes.
  • Pour over the biscuits. Enjoy!

Gluten Free Drop Biscuits

  • Preheat oven to 425 degrees.
  • In a mixing bowl, mix all of the ingredients until just combined.
  • Using an ice cream scoop portion out your biscuits onto a parchment lined baking sheet.
  • Bake for 15-20 minutes, until golden brown.
  • Top with eggs, sausage links, and gravy.

Notes

If you can not find duck glace, feel free to substitute with beef or veal demi-glace.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!