Equipment
- Skillet
Ingredients
- 2 Certified Piedmontese New York strips
- 1 tbsp duck fat
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/2 tsp porcini powder
- Fresh rosemary and thyme sprigs
Instructions
- Preheat skillet over medium-high heat. Add duck fat and allow to melt
- Combine salt, pepper, and porcini powder and season both sides of the steaks.
- Add the steaks to the heated skillet. Cook the first side 3-5 minutes.
- Before flipping, add the rosemary and thyme into the skillet, infusing the duck fat with the herbaceous flavor and aroma.
- Flip the steaks, and cook for an additional 3-5 minutes. Insert your instant read thermometer into the center of the steak to make sure you’re at your preferred temp.
- Allow to rest 10 minutes before slicing.
- Serve with duck fat roasted potatoes and roasted green beans or your favorite sides. Enjoy!
Notes
The steak dinner went from ordinary to spectacular by serving Certified Piedmontese Real Nebraska Beef. Lean yet tender, you can feel the quality as you cut into it and taste the difference at first bite. They carry a full range of cuts of beef, from t-bones and ribeyes to tomahawks and filet mignon.
Buy Piedmontese Steaks Online | Certified Piedmontese®
The earthy, deep, rich flavor of the New York Strips were enhanced by adding the earthy umami of porcini powder. Collected Foods Pure Porcini Powder makes adding the woodsy flavor of porcini to any dish. You can find their full line of spices, both single origin and blends, on Amazon.
Amazon.com : Collected Foods Pure Porcini Powder: Earthy, Woodsy, Umami flavor - 2 oz : Grocery & Gourmet Food
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