GF Turkey Meatloaf Sliders with Tomato Chutney
A childhood favorite reinvented and elevated.
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Servings: 4
Equipment
- Mixing Bowl
- Large skillet
Ingredients
Turkey Meatloaf Sliders
- 1 lbs. ground turkey
- 1 cup Gluten Free panko bread crumbs
- 1/2 cup ketchup
- 1 egg, lightly beaten
- 1 tbsp Worcestershire sauce
- 1 tsp garlic, minced
- 1/2 tsp kosher salt
- Freshly cracked pepper, to taste
- 2 tbsp olive oil
- Gluten Free slider buns, toasted
Tomato Raisin Chutney
- 1 tsp olive oil
- 1 small onion, minced
- 3 cups cherry tomatoes, halved
- 1 tbsp light brown sugar
- 1/2 tsp kosher salt
- 1/2 cup raisins
- 3 tbsp apple cider vinegar
- pinch of cayenne pepper
- 1 bay leaf
Instructions
Turkey Meatloaf Sliders
- In a mixing bowl, combine the first 8 ingredients until just incorporated, careful not to over mix. Using an ice cream scoop, equally portion out your sliders. You should yield about 5.
- Heat the 2 tablespoons of olive oil in a large skillet over medium heat. Add your meatloaf scoops and cover, turning occasionally so all sides evenly brown and form a beautiful crust, approximately 5 minutes per side, or until the internal temperature reads 165.
- Assemble each slider by topping the turkey meatloaf with the tomato chutney. Serve extra on the side.
Tomato Raisin Chutney
- Heat a sauce pot over medium heat with olive oil. Add the onion and cook until softened and translucent, 3-5 minutes.
- Add the rest of the ingredients and reduce heat to medium/low, stirring occasionally. Cook for 20 minutes until the tomatoes are completely slumped and burst, raisins have plumped, and the sauce has reduced and thickened.
- Remove the bay leaf before serving.
- The chutney can be prepared ahead of time and keeps in the refrigerator for a couple of weeks.
Notes
I used MYBREAD Gluten Free Original Dinner Rolls for the slider buns. With their gorgeous golden crust, they hold up well to the luxurious tomato raisin chutney and meatloaf and smell incredible toasting in the oven.
https://www.mybreadbakery.com
Feel free to substitute the ground turkey for lean ground turkey, ground chicken, or ground beef.
For the panko, I like to use Ian’s Foods Panko. They come in both original and Italian seasoned and are light, airy, and flaky proving incredible texture to these meatloaf sliders.
@iansfoods Gluten Free Panko Breadcrumbs | Ian's Natural Foods | Allergy Friendly Foods (iansfoods.com) These meatloaf sliders can just as easily be prepared in the oven. Preheat your oven to 375. Bake on a cookie sheet for 15-20 minutes, until the outside is browned and the internal temperature reads 165.
@iansfoods Gluten Free Panko Breadcrumbs | Ian's Natural Foods | Allergy Friendly Foods (iansfoods.com) These meatloaf sliders can just as easily be prepared in the oven. Preheat your oven to 375. Bake on a cookie sheet for 15-20 minutes, until the outside is browned and the internal temperature reads 165.
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