{"id":5934,"date":"2023-05-11T12:23:53","date_gmt":"2023-05-11T16:23:53","guid":{"rendered":"https:\/\/thesaltycooker.com\/?p=5934"},"modified":"2024-01-08T08:03:31","modified_gmt":"2024-01-08T13:03:31","slug":"bananas-foster-french-toast-with-banana-bread","status":"publish","type":"post","link":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/","title":{"rendered":"Bananas Foster French Toast with Banana Bread"},"content":{"rendered":"\n<p>Mother&#8217;s Day is just around the corner and what better way to celebrate than with the ultimate brunch dish? Combining the beloved New Orleans dessert with a Sunday favorite, Bananas Foster French Toast with Banana Bread is an instant classic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-1024x1024.jpg\" alt=\"Bananas Foster French Toast with Banana Bread\" class=\"wp-image-5944\" style=\"width:720px;height:720px\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Warm sticky bananas hugged in a buttery rum sauce, thick slices of cinnamon kissed banana bread dipped in a spiced vanilla custard will have your family flocking to the table. Just add a <a href=\"https:\/\/thesaltycooker.com\/dairy-free-cheesy-ham-hashbrown-casserole\/\">Cheesy Ham Hashbrown Casserole<\/a> and mimosas, and you have a feast fit for a queen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul>\n<li><strong>Make Ahead &#8211;<\/strong> You can make the banana bread ahead of time and enjoy it as is and then create this recipe later in the week. This makes it easy to split up the prep while also enjoying the banana bread recipe in two completely different ways. <\/li>\n\n\n\n<li><strong>Easy Process &#8211;<\/strong> There is nothing complicated about either the banana bread portion of this recipe, or creating the bananas Foster French toast. This is a perfect recipe for any level of baker and also a great way to get the kids into the kitchen. <\/li>\n\n\n\n<li><strong>Accessible Ingredients &#8211;<\/strong> Looking for a way to use up those almost too ripe bananas? This is it. Besides bananas all you need is baking staples like flour, eggs, and sugar. You probably already have almost everything to create this towering stack of French toast at home!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<p>All good things start with a dash of rum, including this fully loaded Bananas Foster French Toast with Banana Bread. Combining easily accessible ingredients with a simple process, this is going to be your new favorite way to enjoy banana bread.<\/p>\n\n\n\n<ul>\n<li><strong>Flour &#8211;<\/strong> No need for anything fancy. Regular AP flour works for this recipe or a gluten free flour such as <a href=\"https:\/\/www.amazon.com\/shop\/thesaltycooker\/list\/28ZT0LUOXPOLY?ref_=aip_sf_list_spv_ofs_mixed_d\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Bob&#8217;s Red Mill 1 to 1 Baking Flour<\/a>. <\/li>\n\n\n\n<li><strong>Baking Powder <\/strong><\/li>\n\n\n\n<li><strong>Cinnamon &#8211;<\/strong> Cinnamon brings warmth and spice to both the banana bread itself and also the custard mix for the French toast giving you a double dose of aromatic spice. <\/li>\n\n\n\n<li><strong>Kosher Salt &#8211;<\/strong> Enhances all of the natural flavors of the ingredients. <\/li>\n\n\n\n<li><strong>Bananas &#8211;<\/strong> You will want extremely ripe bananas for the banana bread and a firmer but ripe banana for the Bananas Foster topping. <\/li>\n\n\n\n<li><strong>Sugar &#8211;<\/strong> Enhances the natural sweetness of the bananas and also sweetens the custard mixture for the French toast. <\/li>\n\n\n\n<li><strong>Unsalted Butter &#8211;<\/strong> Along with the banana brings moisture to this banana bread recipe. It also adds richness to the Banana&#8217;s Foster sauce. <\/li>\n\n\n\n<li><strong>Eggs <\/strong><\/li>\n\n\n\n<li><strong>Vanilla Extract &#8211;<\/strong> The higher the quality the vanilla, the more pronounced the flavor. Used in the banana bread itself and also the custard mix and topping. <\/li>\n\n\n\n<li><strong>Walnuts &#8211;<\/strong>Give texture to both the banana bread and also the Bananas Foster sauce. <\/li>\n\n\n\n<li><strong>Milk &#8211;<\/strong> Combined with eggs, this is the base for the custard sauce. <\/li>\n\n\n\n<li><strong>Brown Sugar &#8211;<\/strong> Gives the topping its sticky, rich caramel flavor and texture. <\/li>\n\n\n\n<li><strong>Spiced Rum &#8211;<\/strong> Gives the caramel portion of the sauce depth and warmth.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-bananas-foster-french-toast-with-banana-bread\">How to Make Bananas Foster French Toast with Banana Bread<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-1024x1024.jpg\" alt=\"Banana Bread French Toast\" class=\"wp-image-5952\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG5.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This French toast recipe can be broken down into three easy components, baking up your banana bread, creating your custard and making the French toast, and then sauteing up the decadent and delicious Bananas Foster topping. Feel free to make the banana bread a day or two in advance which makes preparing this that much easier!<\/p>\n\n\n\n<div class=\"schema-how-to wp-block-yoast-how-to-block\"><p class=\"schema-how-to-total-time\"><span class=\"schema-how-to-duration-time-text\">Time needed:&nbsp;<\/span>1 hour and 20 minutes<\/p><p class=\"schema-how-to-description\">Homemade banana bread is transformed into French toast and topped with a decadent Bananas Foster sauce. <\/p> <ol class=\"schema-how-to-steps\"><li class=\"schema-how-to-step\" id=\"how-to-step-1683815394715\"><strong class=\"schema-how-to-step-name\">Pregame<\/strong> <p class=\"schema-how-to-step-text\">Preheat the oven to 375 degrees. Spray a loaf pan with nonstick baking spray and set aside. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683815497960\"><strong class=\"schema-how-to-step-name\">Wet Ingredients<\/strong> <p class=\"schema-how-to-step-text\">Add your eggs and sugar to a bowl and mix until the sugar is mostly dissolved and the eggs are a little lighter in color. Add the bananas, vanilla, and butter and mix to combine. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683817163487\"><strong class=\"schema-how-to-step-name\">Dry Ingredients<\/strong> <p class=\"schema-how-to-step-text\">Add all of your dry ingredients except for the nuts and mix until just combined. Fold in your walnuts. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683817199227\"><strong class=\"schema-how-to-step-name\">Bake<\/strong> <p class=\"schema-how-to-step-text\">Pour the banana bread batter into the prepared loaf pan. Allow it to bake for 30-40 minutes or until the top is lightly browned. Let cool completely. <img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2.jpg\" class=\"attachment-full size-full\" alt=\"Banana Bread\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2.jpg 1080w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2-180x180.jpg 180w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683817238037\"><strong class=\"schema-how-to-step-name\">Custard<\/strong> <p class=\"schema-how-to-step-text\">Add all of the ingredients for the custard mix to a bowl and mix together until fully combined. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683818854845\"><strong class=\"schema-how-to-step-name\">French Toast<\/strong> <p class=\"schema-how-to-step-text\">Slice the banana bread. Heat a large skillet over medium heat and melt a couple tablespoons of butter. Dip the bread into the custard mixture making sure both sides are fully coated. Add the bread to the hot pan, making sure not to over crowd. Let each side cook for about 3 minutes or until golden brown. <img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1.jpg 1080w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG1-180x180.jpg 180w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683819322916\"><strong class=\"schema-how-to-step-name\">Banana Foster<\/strong> <p class=\"schema-how-to-step-text\">Now to the main event! heat a skillet over medium heat and add the butter, rum, salt, sugar, and vanilla. Allow it to cook while stirring until the sugar dissolves. Add in the nuts and bananas and cook for two minutes. Top your French toast!<\/p> <\/li><\/ol><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">Substitutions<\/h2>\n\n\n\n<p>Not a fan of walnuts? No problem! Feel free to make this same recipe with pecans. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-1024x1024.jpg\" alt=\"Banana Bread French Toast\" class=\"wp-image-5953\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG4.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Have fun with your toppings! While the bananas Foster sauce takes this French toast recipe over the top, you don&#8217;t have to add it. You can keep it traditional with a drizzle of maple syrup or dress it up as dessert with ice cream or whipped cream. Don&#8217;t forget the sprinkle of cinnamon!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-this-recipe-dairy-free\">How to Make This Recipe Dairy Free<\/h2>\n\n\n\n<p>You can make this recipe with either all dairy ingredients or make it completely dairy free. Use your favorite plant-based butter and oat milk for the French toast. Make sure to use an unflavored dairy free milk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-this-recipe-gluten-free\">How to Make This Recipe Gluten Free<\/h2>\n\n\n\n<p>It&#8217;s easy to make this a gluten free banana bread. Use a 1 to 1 baking mix. The measurements will be the same. Bob&#8217;s Red Mill makes a great flour and is my go-to for both sweet and savory dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-banana-bread\">How to Store Banana Bread<\/h2>\n\n\n\n<p>This recipe for bananas Foster French toast is epic and over the top, and it starts with the banana bread itself. You can make this banana bread just because, or make it for this recipe. Keep it tightly wrapped in plastic wrap and stored in an airtight container such as a zip top bag, and it will last for up to five days. Allow it to cool completely before wrapping.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-measure-bananas\">How to Measure Bananas<\/h2>\n\n\n\n<p>We\u2019ve all made banana bread or seen recipes that call for half a cup or a cup of bananas. But how much do you actually need when it comes to measuring bananas themselves? When it comes to measuring bananas, a recipe can state whether it\u2019s chopped, or mashed, as in most banana bread recipes. However, they both measure slightly differently! Keep in mind that when adding bananas to a recipe more banana doesn\u2019t equal more flavor. Instead, it could leave you with a dense or mushy finished product. Instead, you want to use the ripest bananas possible for the most intense banana flavor.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"700\" height=\"700\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup.jpg\" alt=\"How to Measure Bananas\" class=\"wp-image-3543\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup.jpg 700w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/01\/How-Many-Bananas-Are-in-a-Cup-180x180.jpg 180w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Here is an easy guide to use the next time you need to measure out fresh banana for a recipe.&nbsp;<\/p>\n\n\n\n<ul>\n<li>1\/2 banana: 1\/3 cup chopped | 1\/4 cup mashed<\/li>\n\n\n\n<li>1 banana: 2\/3 cup chopped | 1\/2 cup mashed<\/li>\n\n\n\n<li>1-1\/2 bananas: 1 cup chopped | 3\/4 cup mashed<\/li>\n\n\n\n<li>2 bananas: 1-1\/3 cups chopped | 1 cup mashed<\/li>\n\n\n\n<li>3 bananas: 2 cups chopped | 1-1\/2 cups mashed<\/li>\n\n\n\n<li>4 bananas: 2-2\/3 cups chopped | 2 cups mashed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-top-tips-for-bananas-foster-french-toast-with-banana-bread\">Top Tips for Bananas Foster French Toast with Banana Bread<\/h2>\n\n\n\n<ul>\n<li>Allow your butter to come to room temperature before mixing your banana bread batter.<\/li>\n\n\n\n<li>For the best texture, don&#8217;t overmix the banana bread. This will prevent it from becoming dense. <\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5948\" class=\"wprm-recipe-container\" data-recipe-id=\"5948\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-main-recipe-template\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Bananas Foster French Toast with Banana Bread\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG.jpg 1080w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-main-recipe-template-container\">\n\t<div class=\"wprm-recipe-template-main-recipe-template-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bananas Foster French Toast with Banana Bread<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Homemade banana bread is transformed into French toast and topped with a decadent bananas Foster sauce. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<a href=\"https:\/\/thesaltycooker.com\/wprm_print\/5948\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5948\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthesaltycooker.com%2Fbananas-foster-french-toast-with-banana-bread%2F&amp;media=https%3A%2F%2Fthesaltycooker.com%2Fwp-content%2Fuploads%2F2023%2F05%2FBananasFosterFrenchToastBananaBread-BLOG.jpg&amp;description=Bananas+Foster+French+Toast+with+Banana+Bread&amp;is_video=false\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5948\" data-url=\"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/\" data-media=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG.jpg\" data-description=\"Bananas Foster French Toast with Banana Bread\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">French Toast: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5948 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"5948\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5948\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 mixing bowl\/mixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Loaf Pan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">2 skillets<\/div><\/li><\/ul><\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5948-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5948\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Banana Bread<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1.1 Gluten Free flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mashed ripe bananas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter, room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">walnuts, chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">French Toast<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bananas Foster<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">walnuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">banana, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spiced rum<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-5948-instructions-container wprm-block-text-normal\" data-recipe=\"5948\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Banana Bread<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5948-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 375 degrees. Spray a loaf pan with nonstick baking spray and set aside. <\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the eggs and sugar to a mixing bowl and mix until the sugar is mostly dissolved.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the bananas, butter, and vanilla and mix to combine, <\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the remaining ingredients except for the walnuts and mix until just combined.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold in the walnuts.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the batter into the prepared loaf pan.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 30-40 minutes until the top is golden brown. Let cool completely. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">French Toast<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5948-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the ingredients for the custard to a bowl and mix to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the banana bread.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a large skillet or griddle over medium heat. Add a couple tablespoons of butter and melt.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dip both sides of the banana bread into the custard. <\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the dipped bread into the pan. Allow the first side to cook for 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flip and cook the second side another 3 minutes, or until golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with the Bananas Foster Sauce and enjoy!<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bananas Foster<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5948-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the butter, vanilla, rum, salt, and sugar to a skillet over medium heat and stir until the sugar has dissolved.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the bananas and walnuts and cook for two minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5948-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t\n\t\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81e5b;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/TheSaltyCooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@TheSaltyCooker<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thesaltycooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#thesaltycooker<\/a>!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Mother&#8217;s Day is just around the corner and what better way to celebrate than with the ultimate brunch dish? Combining the beloved New Orleans dessert with a Sunday favorite, Bananas Foster French Toast with Banana Bread is an instant classic. Warm sticky bananas hugged in a buttery rum sauce, thick slices of cinnamon kissed banana&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[107,25,28],"tags":[],"yoast_head":"<!-- This site is optimized with 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","totalTime":"P0DT1H20M","step":[{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#how-to-step-1683815394715","name":"Pregame","itemListElement":[{"@type":"HowToDirection","text":"Preheat the oven to 375 degrees. Spray a loaf pan with nonstick baking spray and set aside. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#how-to-step-1683815497960","name":"Wet Ingredients","itemListElement":[{"@type":"HowToDirection","text":"Add your eggs and sugar to a bowl and mix until the sugar is mostly dissolved and the eggs are a little lighter in color. Add the bananas, vanilla, and butter and mix to combine. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#how-to-step-1683817163487","name":"Dry Ingredients","itemListElement":[{"@type":"HowToDirection","text":"Add all of your dry ingredients except for the nuts and mix until just combined. Fold in your walnuts. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#how-to-step-1683817199227","name":"Bake","itemListElement":[{"@type":"HowToDirection","text":"Pour the banana bread batter into the prepared loaf pan. Allow it to bake for 30-40 minutes or until the top is lightly browned. Let cool completely. "}],"image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#schema-image-55f8a3b366cdd8830bacd1075016c581","url":"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2.jpg","contentUrl":"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BananasFosterFrenchToastBananaBread-BLOG2.jpg","width":1080,"height":1080,"caption":"Banana Bread"}},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/bananas-foster-french-toast-with-banana-bread\/#how-to-step-1683817238037","name":"Custard","itemListElement":[{"@type":"HowToDirection","text":"Add all of the ingredients for the custard mix to a bowl and mix together until fully combined. 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