{"id":5710,"date":"2023-05-02T14:54:00","date_gmt":"2023-05-02T18:54:00","guid":{"rendered":"https:\/\/thesaltycooker.com\/?p=5710"},"modified":"2023-05-25T14:22:15","modified_gmt":"2023-05-25T18:22:15","slug":"glazed-blueberry-sweet-rolls","status":"publish","type":"post","link":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/","title":{"rendered":"Glazed Blueberry Sweet Rolls"},"content":{"rendered":"\n<p>Summer is just around the corner and with it all of the fresh flavors of the season. Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-1024x1024.jpg\" alt=\"Glazed Blueberry Sweet Rolls\" class=\"wp-image-5754\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Is there anything better than biting into a tender and moist sweet roll while enjoying your morning coffee? Whether it&#8217;s a sweet way to start your weekend or served up for brunch, there&#8217;s something magical about a homemade pastry. From <a href=\"https:\/\/thesaltycooker.com\/banana-bread-cinnamon-rolls-with-peanut-butter-frosting\/\">Banana Bread Cinnamon Rolls with Peanut Butter Frosting<\/a> to these blueberry studded beauties, they never last long.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul>\n<li><strong>Accessible Ingredients &#8211;<\/strong> These homemade blueberry sweet rolls combine pantry staples like yeast, flour, and blueberry pie filling with baking staples like butter, heavy cream, and yogurt. You probably have most of the ingredient to make these at any time. <\/li>\n\n\n\n<li><strong>Texture &#8211;<\/strong> The are light, tender, and impossibly moist. The texture combined with the flavor make these love at first bite. <\/li>\n\n\n\n<li><strong>Balance of Flavors &#8211;<\/strong> The lemon zest studded rolls are just lightly sweet while the sticky drizzle of glaze gives that perfect finishing kiss of sweetness making these both balanced in flavor and perfect for any time of day. Serve these with a cup of tea in the afternoon for the perfect confection to brighten your day.<\/li>\n\n\n\n<li><strong>Meal Prep &#8211;<\/strong> These sweet yeast rolls are the ultimate way to weekend. Make them on a Friday afternoon and enjoy them all weekend long. You can easily reheat them in the oven or microwave. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<p>These Glazed Blueberry Sweet Rolls combine an easy process with simple ingredients making them an ideal sweet treat for everyone from the beginning baker to those that bake all of the time. With customizable ingredients to fit your lifestyle and dietary needs, these will be beloved by all.<\/p>\n\n\n\n<ul>\n<li><strong>Butter &#8211;<\/strong> Used in both the sweet roll dough itself for the richness and texture and also the sweet glazy frosting. <\/li>\n\n\n\n<li><strong>Milk<\/strong><\/li>\n\n\n\n<li><strong>Honey &#8211;<\/strong> Helps feed the yeast while giving delicate sweetness to the rolls. <\/li>\n\n\n\n<li><strong>Sugar<\/strong><\/li>\n\n\n\n<li><strong>Water &#8211;<\/strong> You want warm water to help activate the yeast. The water should be around 110 degrees, or what your particular package of yeast recommends. <\/li>\n\n\n\n<li><strong>Vanilla Extract &#8211;<\/strong> The better the quality the vanilla, the more pronounced the flavor. Used in both the sweet rolls and also the vanilla glaze. <\/li>\n\n\n\n<li><strong>Lemon Zest &#8211;<\/strong> Blueberry&#8217;s best friend! Adds a delicate caress of lemon that balances the sweetness and adds a bright note. <\/li>\n\n\n\n<li><strong>Plain Yogurt &#8211;<\/strong> Gives these sweet rolls their texture and also a little tang. <\/li>\n\n\n\n<li><strong>Kosher Salt<\/strong><\/li>\n\n\n\n<li><strong>Instant Active Yeast &#8211;<\/strong> This is what gives these rolls their tender, airy texture. <\/li>\n\n\n\n<li><strong>Flour &#8211;<\/strong> No need for anything fancy. AP flour works just fine. You can also use a Gluten Free 1 to 1 flour such as <a href=\"https:\/\/www.amazon.com\/shop\/thesaltycooker\/list\/28ZT0LUOXPOLY?ref_=aip_sf_list_spv_ofs_mixed_d\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Bob&#8217;s Red Mill<\/a>. <\/li>\n\n\n\n<li><strong>Blueberry Pie Filling<\/strong> &#8211; Using pie filling makes it easy to make these year round. <\/li>\n\n\n\n<li><strong>Heavy Cream &#8211;<\/strong> This is poured over the top before baking. Gives the rolls a slightly caramelized bottom and extra fluffy and moist texture. <\/li>\n\n\n\n<li><strong>Powdered Sugar &#8211;<\/strong> Easily dissolves into the butter and milk for the vanilla glaze.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-glazed-blueberry-sweet-rolls\">How to Make Glazed Blueberry Sweet Rolls<\/h2>\n\n\n\n<p>If you have never work with yeast dough before, this is the perfect recipe to start with. Using a few simple steps, you&#8217;ll feel like a total rockstar in the kitchen when these aromatic rolls come out of the oven.<\/p>\n\n\n\n<div class=\"schema-how-to wp-block-yoast-how-to-block\"><p class=\"schema-how-to-total-time\"><span class=\"schema-how-to-duration-time-text\">Time needed:&nbsp;<\/span>2 hours and 15 minutes<\/p><p class=\"schema-how-to-description\">Lemon kissed sweet rolls are filled with blueberry pie filling and topped with a sweet vanilla glaze. <\/p> <ol class=\"schema-how-to-steps\"><li class=\"schema-how-to-step\" id=\"how-to-step-1683034707953\"><strong class=\"schema-how-to-step-name\">Bloom<\/strong> <p class=\"schema-how-to-step-text\">Add the water, half of the sugar, honey, and yeast to a bowl and stir to combine. Let it sit for 5 minutes. It should begin to bubble. <img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg\" class=\"attachment-full size-full\" alt=\"Blooming Yeast\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg 1080w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20-180x180.jpg 180w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683034989286\"><strong class=\"schema-how-to-step-name\">Scald<\/strong> <p class=\"schema-how-to-step-text\">Add the milk, butter, remaining sugar, and salt to a saucepan over medium heat. Allow it to scald, bubbles forming around the edges, but not come to a boil. Remove from the heat and let partially cool. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683035777210\"><strong class=\"schema-how-to-step-name\">Mix<\/strong> <p class=\"schema-how-to-step-text\">Add the yogurt, lemon zest, and vanilla to a mixing bowl fit with a paddle and mix to combine. Add the yeast mixture and mix. With the mixer running slowly add in the milk mixture. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683035945933\"><strong class=\"schema-how-to-step-name\">Flour<\/strong> <p class=\"schema-how-to-step-text\">Add the flour half a cup at a time, letting it incorporate. Once mixed let it mix for an additional minute. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683035979860\"><strong class=\"schema-how-to-step-name\">Form<\/strong> <p class=\"schema-how-to-step-text\">Lightly flour your work surface and the dough. Gently roll the dough out to about a 9&#215;12 rectangle. Spread the blueberry pie filling over the dough and tightly roll it up. Slice the log into 9 rolls and place into a buttered 9&#215;13 baking dish. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683036074396\"><strong class=\"schema-how-to-step-name\">Rise<\/strong> <p class=\"schema-how-to-step-text\">Cover the baking dish with plastic wrap and a towel and place in a warm spot. Let it rise until they are 1 1\/2 times their size. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683036125689\"><strong class=\"schema-how-to-step-name\">Bake<\/strong> <p class=\"schema-how-to-step-text\">Preheat the oven to 350 degrees. Unwrap the baking dish and drizzle the cream over the top. Allow them to bake for 30 minutes until they&#8217;re golden brown. Let cool.<\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1683036348496\"><strong class=\"schema-how-to-step-name\">Glaze<\/strong> <p class=\"schema-how-to-step-text\">Mix together the ingredients for the glaze until smooth. Drizzle over the top and enjoy!<\/p> <\/li><\/ol><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n\n\n\n<p>Have fun with your pie fillings! You can use any filling you like with this recipe and the sweet vanilla glaze. Peach, apple, strawberry, and raspberry are all excellent options. Just omit the lemon zest from the dough for the peach and apple.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">Substitutions<\/h2>\n\n\n\n<p>You can use all dairy products and all purpose flour for this recipe. You can also make it completely dairy free by using plant based butter and heavy cream and oat milk. In addition you can also make it gluten free by using 1.1 baking flour. The measurements will be the same.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-for-glazed-blueberry-sweet-rolls\">Storage for Glazed Blueberry Sweet Rolls<\/h2>\n\n\n\n<p>These are a great make ahead pastry. Keep them stored in an airtight container either in the refrigerator, or at room temperature and they will keep for up to five days. To reheat them allow them to warm through for 5-6 minutes in a 325 degree oven, or in the microwave. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-top-tip-for-glazed-blueberry-sweet-rolls\">Top Tip for Glazed Blueberry Sweet Rolls<\/h2>\n\n\n\n<p>When making your vanilla glaze for these sweet rolls, make sure that your butter is at room temperature before mixing together your ingredients. This will allow the glaze to come together smoothly and quickly, being completely lump free. If it seems a little too thick, you can also add a little additional milk to thin it out to your desired consistency.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5761\" class=\"wprm-recipe-container\" data-recipe-id=\"5761\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-main-recipe-template\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Glazed Blueberry Sweet Rolls\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG.jpg 1080w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-main-recipe-template-container\">\n\t<div class=\"wprm-recipe-template-main-recipe-template-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Glazed Blueberry Sweet Rolls<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<a href=\"https:\/\/thesaltycooker.com\/wprm_print\/5761\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5761\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthesaltycooker.com%2Fglazed-blueberry-sweet-rolls%2F&amp;media=https%3A%2F%2Fthesaltycooker.com%2Fwp-content%2Fuploads%2F2023%2F05%2FBlueberrySweetRolls-BLOG.jpg&amp;description=Glazed+Blueberry+Sweet+Rolls&amp;is_video=false\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5761\" data-url=\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\" data-media=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG.jpg\" data-description=\"Glazed Blueberry Sweet Rolls\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rising Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5761 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"5761\" aria-label=\"Adjust recipe servings\">9<\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5761\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 mixer fit with a paddle\/mixing bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Mixing Bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 saucepan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 9&#215;13 baking dish<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Rolling Pin<\/div><\/li><\/ul><\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5761-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5761\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Blueberry Sweet Rolls<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water, 110 degrees<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon zest<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pkg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">instant active yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1.1 Gluten Free flour plus 1\/2-1 cup for working the dough<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">21<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blueberry pie filling<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vanilla Glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter, room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-5761-instructions-container wprm-block-text-normal\" data-recipe=\"5761\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5761-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Butter a 9&#215;13 baking dish and set aside. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the warm water, yeast, honey, and half of the sugar to a bowl and mix to combine. Let it sit for 5 minutes. It should begin to bubble. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the milk, butter, salt, and remaining sugar to a saucepan over medium heat. Allow it to scald, where bubbles form along the edges but it doesn&#39;t come to a boil. Remove from the heat and let partially cool. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the yogurt, lemon zest, and extract to a mixing bowl with the mixer fit with a paddle. Mix to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the yeast mixture to the bowl and mix.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With the mixer running slowly add the milk mixture. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 1\/2 a cup of flour at a time. Once incorporated let mix for an additional 1 minute.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly flour your work surface and dough. Roll the dough out into an approximately 9&#215;12 rectangle. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the blueberry pie filling over the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll the dough tightly. Slice into 9 rolls and place into the prepared baking dish.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the baking dish with plastic wrap and a towel. Place in a warm place. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the rolls rise until they are 1 1\/2 times their size. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350 degrees.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Uncover the rolls. Drizzle the heavy cream over the top.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the rolls bake for 30 minutes until they&#39;re golden brown on top. Let slightly cool. <\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add all of the ingredients for the vanilla glaze to a bowl and mix until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drizzle over the top of the blueberry sweet rolls. Top with fresh blueberries if desired.<\/span><\/div><\/li><li id=\"wprm-recipe-5761-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t\n\t\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81e5b;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/TheSaltyCooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@TheSaltyCooker<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thesaltycooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#thesaltycooker<\/a>!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Summer is just around the corner and with it all of the fresh flavors of the season. Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime. Is there anything better than biting into a tender and moist sweet roll while enjoying your morning coffee?&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[25],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glazed Blueberry Sweet Rolls - The Salty Cooker<\/title>\n<meta name=\"description\" content=\"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Blueberry Sweet Rolls\" \/>\n<meta property=\"og:description\" content=\"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"The Salty Cooker\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Thesaltycooker\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-02T18:54:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-25T18:22:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"thesaltycooker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thesaltycooker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\"},\"author\":{\"name\":\"thesaltycooker\",\"@id\":\"https:\/\/thesaltycooker.com\/#\/schema\/person\/5ae2bdc51fb115eb5c71daa607a65299\"},\"headline\":\"Glazed Blueberry Sweet Rolls\",\"datePublished\":\"2023-05-02T18:54:00+00:00\",\"dateModified\":\"2023-05-25T18:22:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\"},\"wordCount\":1417,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thesaltycooker.com\/#organization\"},\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\",\"name\":\"Glazed Blueberry Sweet Rolls - The Salty Cooker\",\"isPartOf\":{\"@id\":\"https:\/\/thesaltycooker.com\/#website\"},\"datePublished\":\"2023-05-02T18:54:00+00:00\",\"dateModified\":\"2023-05-25T18:22:15+00:00\",\"description\":\"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.\",\"breadcrumb\":{\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thesaltycooker.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glazed Blueberry Sweet Rolls\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thesaltycooker.com\/#website\",\"url\":\"https:\/\/thesaltycooker.com\/\",\"name\":\"The Salty Cooker\",\"description\":\"Gluten Free and Dairy Free recipes that taste amazing!\",\"publisher\":{\"@id\":\"https:\/\/thesaltycooker.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thesaltycooker.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thesaltycooker.com\/#organization\",\"name\":\"The Salty Cooker\",\"url\":\"https:\/\/thesaltycooker.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thesaltycooker.com\/#\/schema\/logo\/image\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"The Salty Cooker\"},\"image\":{\"@id\":\"https:\/\/thesaltycooker.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Thesaltycooker\",\"https:\/\/www.instagram.com\/thesaltycooker\/\",\"https:\/\/www.pinterest.com\/thesaltycooker\/_created\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thesaltycooker.com\/#\/schema\/person\/5ae2bdc51fb115eb5c71daa607a65299\",\"name\":\"thesaltycooker\",\"sameAs\":[\"https:\/\/thesaltycooker.com\"]},{\"@type\":\"HowTo\",\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#howto-1\",\"name\":\"Glazed Blueberry Sweet Rolls\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#article\"},\"description\":\"Lemon kissed sweet rolls are filled with blueberry pie filling and topped with a sweet vanilla glaze. \",\"totalTime\":\"P0DT2H15M\",\"step\":[{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683034707953\",\"name\":\"Bloom\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Add the water, half of the sugar, honey, and yeast to a bowl and stir to combine. Let it sit for 5 minutes. It should begin to bubble. \"}],\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#schema-image-9bbd2dfb50cafceb63df79feed337a95\",\"url\":\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg\",\"contentUrl\":\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Blooming Yeast\"}},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683034989286\",\"name\":\"Scald\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Add the milk, butter, remaining sugar, and salt to a saucepan over medium heat. Allow it to scald, bubbles forming around the edges, but not come to a boil. Remove from the heat and let partially cool. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035777210\",\"name\":\"Mix\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Add the yogurt, lemon zest, and vanilla to a mixing bowl fit with a paddle and mix to combine. Add the yeast mixture and mix. With the mixer running slowly add in the milk mixture. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035945933\",\"name\":\"Flour\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Add the flour half a cup at a time, letting it incorporate. Once mixed let it mix for an additional minute. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035979860\",\"name\":\"Form\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Lightly flour your work surface and the dough. Gently roll the dough out to about a 9x12 rectangle. Spread the blueberry pie filling over the dough and tightly roll it up. Slice the log into 9 rolls and place into a buttered 9x13 baking dish. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036074396\",\"name\":\"Rise\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Cover the baking dish with plastic wrap and a towel and place in a warm spot. Let it rise until they are 1 1\/2 times their size. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036125689\",\"name\":\"Bake\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Preheat the oven to 350 degrees. Unwrap the baking dish and drizzle the cream over the top. Allow them to bake for 30 minutes until they're golden brown. Let cool.\"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036348496\",\"name\":\"Glaze\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Mix together the ingredients for the glaze until smooth. Drizzle over the top and enjoy!\"}]}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Glazed Blueberry Sweet Rolls - The Salty Cooker","description":"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Glazed Blueberry Sweet Rolls","og_description":"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.","og_url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/","og_site_name":"The Salty Cooker","article_publisher":"https:\/\/www.facebook.com\/Thesaltycooker","article_published_time":"2023-05-02T18:54:00+00:00","article_modified_time":"2023-05-25T18:22:15+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG.jpg","type":"image\/jpeg"}],"author":"thesaltycooker","twitter_card":"summary_large_image","twitter_misc":{"Written by":"thesaltycooker","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#article","isPartOf":{"@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/"},"author":{"name":"thesaltycooker","@id":"https:\/\/thesaltycooker.com\/#\/schema\/person\/5ae2bdc51fb115eb5c71daa607a65299"},"headline":"Glazed Blueberry Sweet Rolls","datePublished":"2023-05-02T18:54:00+00:00","dateModified":"2023-05-25T18:22:15+00:00","mainEntityOfPage":{"@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/"},"wordCount":1417,"commentCount":0,"publisher":{"@id":"https:\/\/thesaltycooker.com\/#organization"},"articleSection":["Breakfast"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/","name":"Glazed Blueberry Sweet Rolls - The Salty Cooker","isPartOf":{"@id":"https:\/\/thesaltycooker.com\/#website"},"datePublished":"2023-05-02T18:54:00+00:00","dateModified":"2023-05-25T18:22:15+00:00","description":"Sweet, tender, sticky, and irresistible Glazed Blueberry Sweet Rolls are the ultimate brunch dish to celebrate the flavors of summertime.","breadcrumb":{"@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thesaltycooker.com\/"},{"@type":"ListItem","position":2,"name":"Glazed Blueberry Sweet Rolls"}]},{"@type":"WebSite","@id":"https:\/\/thesaltycooker.com\/#website","url":"https:\/\/thesaltycooker.com\/","name":"The Salty Cooker","description":"Gluten Free and Dairy Free recipes that taste amazing!","publisher":{"@id":"https:\/\/thesaltycooker.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thesaltycooker.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thesaltycooker.com\/#organization","name":"The Salty Cooker","url":"https:\/\/thesaltycooker.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thesaltycooker.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"The Salty Cooker"},"image":{"@id":"https:\/\/thesaltycooker.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Thesaltycooker","https:\/\/www.instagram.com\/thesaltycooker\/","https:\/\/www.pinterest.com\/thesaltycooker\/_created\/"]},{"@type":"Person","@id":"https:\/\/thesaltycooker.com\/#\/schema\/person\/5ae2bdc51fb115eb5c71daa607a65299","name":"thesaltycooker","sameAs":["https:\/\/thesaltycooker.com"]},{"@type":"HowTo","@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#howto-1","name":"Glazed Blueberry Sweet Rolls","mainEntityOfPage":{"@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#article"},"description":"Lemon kissed sweet rolls are filled with blueberry pie filling and topped with a sweet vanilla glaze. ","totalTime":"P0DT2H15M","step":[{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683034707953","name":"Bloom","itemListElement":[{"@type":"HowToDirection","text":"Add the water, half of the sugar, honey, and yeast to a bowl and stir to combine. Let it sit for 5 minutes. It should begin to bubble. "}],"image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#schema-image-9bbd2dfb50cafceb63df79feed337a95","url":"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg","contentUrl":"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/04\/BananaBreadCinnamonRollswithPeanutButterFrosting-BLOG20.jpg","width":1080,"height":1080,"caption":"Blooming Yeast"}},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683034989286","name":"Scald","itemListElement":[{"@type":"HowToDirection","text":"Add the milk, butter, remaining sugar, and salt to a saucepan over medium heat. Allow it to scald, bubbles forming around the edges, but not come to a boil. Remove from the heat and let partially cool. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035777210","name":"Mix","itemListElement":[{"@type":"HowToDirection","text":"Add the yogurt, lemon zest, and vanilla to a mixing bowl fit with a paddle and mix to combine. Add the yeast mixture and mix. With the mixer running slowly add in the milk mixture. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035945933","name":"Flour","itemListElement":[{"@type":"HowToDirection","text":"Add the flour half a cup at a time, letting it incorporate. Once mixed let it mix for an additional minute. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683035979860","name":"Form","itemListElement":[{"@type":"HowToDirection","text":"Lightly flour your work surface and the dough. Gently roll the dough out to about a 9x12 rectangle. Spread the blueberry pie filling over the dough and tightly roll it up. Slice the log into 9 rolls and place into a buttered 9x13 baking dish. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036074396","name":"Rise","itemListElement":[{"@type":"HowToDirection","text":"Cover the baking dish with plastic wrap and a towel and place in a warm spot. Let it rise until they are 1 1\/2 times their size. "}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036125689","name":"Bake","itemListElement":[{"@type":"HowToDirection","text":"Preheat the oven to 350 degrees. Unwrap the baking dish and drizzle the cream over the top. Allow them to bake for 30 minutes until they're golden brown. Let cool."}]},{"@type":"HowToStep","url":"https:\/\/thesaltycooker.com\/glazed-blueberry-sweet-rolls\/#how-to-step-1683036348496","name":"Glaze","itemListElement":[{"@type":"HowToDirection","text":"Mix together the ingredients for the glaze until smooth. Drizzle over the top and enjoy!"}]}],"inLanguage":"en-US"}]}},"taxonomy_info":{"category":[{"value":25,"label":"Breakfast"}]},"featured_image_src_large":["https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/05\/BlueberrySweetRolls-BLOG-1024x1024.jpg",1024,1024,true],"author_info":{"display_name":"thesaltycooker","author_link":"https:\/\/thesaltycooker.com\/author\/thesaltycooker\/"},"comment_info":0,"category_info":[{"term_id":25,"name":"Breakfast","slug":"gluten-free-breakfast","term_group":0,"term_taxonomy_id":25,"taxonomy":"category","description":"Easy gluten-free breakfast recipes your family will love.","parent":0,"count":114,"filter":"raw","cat_ID":25,"category_count":114,"category_description":"Easy gluten-free breakfast recipes your family will love.","cat_name":"Breakfast","category_nicename":"gluten-free-breakfast","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/posts\/5710"}],"collection":[{"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/comments?post=5710"}],"version-history":[{"count":5,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/posts\/5710\/revisions"}],"predecessor-version":[{"id":5763,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/posts\/5710\/revisions\/5763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/media\/5754"}],"wp:attachment":[{"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/media?parent=5710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/categories?post=5710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesaltycooker.com\/wp-json\/wp\/v2\/tags?post=5710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}