{"id":4372,"date":"2023-03-22T08:00:00","date_gmt":"2023-03-22T12:00:00","guid":{"rendered":"https:\/\/thesaltycooker.com\/?p=4372"},"modified":"2023-09-07T21:42:02","modified_gmt":"2023-09-08T01:42:02","slug":"classic-southern-mustard-potato-salad","status":"publish","type":"post","link":"https:\/\/thesaltycooker.com\/classic-southern-mustard-potato-salad\/","title":{"rendered":"Classic Southern Mustard Potato Salad"},"content":{"rendered":"\n<p>Tangy, creamy, bright, and a true taste of the south, Classic Southern Mustard Potato Salad is the sidekick that will turn any barbecue into an event. Combining classic flavors, this is a potato salad any southern granny would be proud of!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-1024x1024.jpg\" alt=\"Classic Southern Mustard Potato Salad\" class=\"wp-image-4393\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-1536x1536.jpg 1536w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Fire up the grill and get that <a href=\"https:\/\/thesaltycooker.com\/easy-gluten-free-smoked-texas-style-brisket\/\">Texas Smoked Brisket<\/a> going. This creamy potato salad combines ingredients you probably already have laying around with a simple, and straight forward technique. This is a side that will be the star of any party or barbecue!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul>\n<li><strong>Meal Prep &#8211;<\/strong> Not only does this mustard potato salad need to refrigerate for an hour, it&#8217;s actually better the longer it has set. You can make this a day in advance for the best flavor and texture. <\/li>\n\n\n\n<li><strong>Easy Process &#8211;<\/strong> The only real cooking involved for making this potato salad recipe is boiling the potatoes and eggs. Feel free to take the help of the grocery store and buy already boiled eggs. <\/li>\n\n\n\n<li><strong>Familiar Flavors &#8211;<\/strong> The flavor profile for this southern potato salad is a classic mustard based dressing. It has that creamy mayonnaise texture but with the tang of yellow mustard. <\/li>\n\n\n\n<li><strong>Accessible Ingredients &#8211; <\/strong>This recipe combines pantry staples like mayonnaise and mustard with fresh ingredients like potatoes and hard boiled eggs.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<p>Get that pot of water boiling and peel your potatoes. With just a few simple ingredients this Classic Southern Mustard Potato Salad comes together in no time.<\/p>\n\n\n\n<ul>\n<li><strong>Yukon Gold Potatoes &#8211;<\/strong> These potatoes cook up creamy while still holding their shape. They do have a thinner peel so you can peel them like I do or leave the skin on. <\/li>\n\n\n\n<li><strong>Mayonnaise &#8211;<\/strong> Gives this potato salad it&#8217;s creamy texture. <\/li>\n\n\n\n<li><strong>Hard Boiled Eggs &#8211;<\/strong> These bring both texture and flavor to the potato salad. <\/li>\n\n\n\n<li><strong>Yellow Mustard &#8211;<\/strong> Gives this potato salad both it&#8217;s bright tang and also trademark color. It&#8217;s not southern potato salad unless it has that pop of mustard yellow!<\/li>\n\n\n\n<li><strong>Seasoning &#8211;<\/strong> Keep it simple with salt, pepper, onion powder, and smoked paprika. <\/li>\n\n\n\n<li><strong>Vinegar &#8211;<\/strong> Enhances the tang of the mustard, <\/li>\n\n\n\n<li><strong>Relish &#8211;<\/strong> Gives a little crunch and zip to this mustard. I used <a href=\"https:\/\/wicklespickles.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Wickles Pickles<\/a> for that addition of heat. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-classic-southern-potato-salad\">How to Make Classic Southern Potato Salad<\/h2>\n\n\n\n<p>Not only is potato salad a universally beloved side dish, it&#8217;s also easy to prepare. This is a great way to get the kids in the kitchen while also being perfect for any level of cook. Not only will you be eating this mustard potato salad straight from the bowl, but it&#8217;s highly encouraged!<\/p>\n\n\n\n<div class=\"schema-how-to wp-block-yoast-how-to-block\"><p class=\"schema-how-to-total-time\"><span class=\"schema-how-to-duration-time-text\">Time needed:&nbsp;<\/span>2 hours and 40 minutes<\/p><p class=\"schema-how-to-description\">Pillowy chunks of potatoes and a tangy mustard dressing make this potato salad a true southern favorite. <\/p> <ol class=\"schema-how-to-steps\"><li class=\"schema-how-to-step\" id=\"how-to-step-1679317753450\"><strong class=\"schema-how-to-step-name\">Into the Pot<\/strong> <p class=\"schema-how-to-step-text\">Add your peeled and diced potatoes to a large pot and add enough water to cover them. Bring them to a boil and allow them to boil until they are just fork tender. Drain them and allow them to cool while you prepare the rest of the ingredients. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1679317938582\"><strong class=\"schema-how-to-step-name\">Eggs<\/strong> <p class=\"schema-how-to-step-text\">Separate the egg yolks from the whites. Roughly chop the egg whites and add the yolks to a bowl. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1679317991764\"><strong class=\"schema-how-to-step-name\">Dressing<\/strong> <p class=\"schema-how-to-step-text\">Add the mayonnaise, relish, mustard, vinegar, and seasonings to the bowl with the egg yolks. Use a fork to break up the yolks while mixing the dressing together. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1679318051402\"><strong class=\"schema-how-to-step-name\">Mix<\/strong> <p class=\"schema-how-to-step-text\">Add in the potatoes and egg whites and gently mix to fully combine and coat the potatoes. Taste and add any additional seasoning if needed. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1679318093111\"><strong class=\"schema-how-to-step-name\">Chill<\/strong> <p class=\"schema-how-to-step-text\">Cover the potato salad and allow it to refrigerate for at least an hour. This can be made the day before. Enjoy!<\/p> <\/li><\/ol><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-potato-salad-additions\">Potato Salad Additions<\/h2>\n\n\n\n<p>This recipe for mustard potato salad is perfect on its own but it&#8217;s also a great base to add any of your favorite additions. Here are just a few ideas.<\/p>\n\n\n\n<ul>\n<li><strong>Celery<\/strong><\/li>\n\n\n\n<li><strong>Onions<\/strong><\/li>\n\n\n\n<li><strong>Fresh Herbs<\/strong><\/li>\n\n\n\n<li><strong>Bacon<\/strong><\/li>\n\n\n\n<li><strong>Green Onions<\/strong><\/li>\n\n\n\n<li><strong>Bell Pepper<\/strong><\/li>\n\n\n\n<li><strong>Pickled Jalapeno<\/strong><\/li>\n\n\n\n<li><strong>Ham<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">Substitutions<\/h2>\n\n\n\n<p>Yukon gold potatoes are great for potato salad. They hold their shape well and have a creamy texture. However, you can also use other potato varieties for this such as red potatoes. They also have a creamy texture and with their thin skin don&#8217;t require any peeling. Russet potatoes aren&#8217;t recommended for this as they have a grainy texture and can quickly overcook, becoming mushy. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage\">Storage<\/h2>\n\n\n\n<p>Potato salad is the ultimate make ahead side dish. It only gets better the longer it refrigerates, allowing the potatoes to fully absorb the dressing and the flavors to come together. Because this is a mayonnaise based dressing make sure that you keep it refrigerated unless serving. If stored in an airtight container or tightly covered, it will keep in the refrigerator for up to five days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-top-tip-for-classic-souther-mustard-potato-salad\">Top Tip for Classic Souther Mustard Potato Salad<\/h2>\n\n\n\n<p>While this potato salad recipe doesn&#8217;t have that many ingredients, each component brings its own layer of flavor. This is a purely savory potato salad, and it starts with the potatoes themselves. Don&#8217;t forget to add salt to your water when boiling your potatoes. This is your only chance to truly season the potatoes and not just the dressing.<\/p>\n\n\n\n<p>Also be careful of overcooking your potatoes. Use a fork and not a knife to test their doneness. The fork should easily pierce through the potatoes and they should cleanly split apart if broken. Bake sure they you cut them into fairly even sizes. This will allow them to cook evenly without smaller pieces overcooking and larger pieces being more raw.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4430\" class=\"wprm-recipe-container\" data-recipe-id=\"4430\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-main-recipe-template\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Classic Southern Mustard Potato Salad\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-1536x1536.jpg 1536w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2023\/03\/SouthernPotatoSalad-BLOG.jpg 1920w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-main-recipe-template-container\">\n\t<div class=\"wprm-recipe-template-main-recipe-template-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Classic Southern Potato Salad<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tangy, creamy, bright, and a true taste of the south, Classic Southern Mustard Potato Salad is the sidekick that will turn any barbecue into an event<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<a href=\"https:\/\/thesaltycooker.com\/wprm_print\/4430\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4430\" 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width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Salad<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4430 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"4430\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"4430\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 large pot<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Serving bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Colander<\/div><\/li><\/ul><\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4430-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4430\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Yukon gold potatoes, peeled and cut into 1\/2&quot; cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hard boiled eggs, peeled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">relish, such as Wickles<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-4430-instructions-container wprm-block-text-normal\" data-recipe=\"4430\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4430-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add your potatoes to a large pot and add enough water to cover them. Salt your water.<\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the potatoes to a boil. Allow them to cook until they&#39;re just cooked through. A fork should easily pierce them and they should cleanly break in half.<\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drain the potatoes. <\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Separate the egg whites from the yolks. Place the egg yolks in a large serving bowl. <\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop up the egg whites.<\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the mayo, mustard, vinegar, relish, and seasonings to the bowl with the egg yolks. Break up the yolks as you mix the dressing together. <\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the warm potatoes and egg whites to the bowl. Gently mix to combine. <\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow the potato salad to refrigerate for at least an hour covered before serving. <\/span><\/div><\/li><li id=\"wprm-recipe-4430-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t\n\t\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81e5b;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/TheSaltyCooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@TheSaltyCooker<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thesaltycooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#thesaltycooker<\/a>!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Tangy, creamy, bright, and a true taste of the south, Classic Southern Mustard Potato Salad is the sidekick that will turn any barbecue into an event. Combining classic flavors, this is a potato salad any southern granny would be proud of! Fire up the grill and get that Texas Smoked Brisket going. This creamy potato&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[29,2672],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Southern Mustard Potato Salad - 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Bring them to a boil and allow them to boil until they are just fork tender. Drain them and allow them to cool while you prepare the rest of the ingredients. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/classic-southern-mustard-potato-salad\/#how-to-step-1679317938582\",\"name\":\"Eggs\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Separate the egg yolks from the whites. Roughly chop the egg whites and add the yolks to a bowl. \"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/classic-southern-mustard-potato-salad\/#how-to-step-1679317991764\",\"name\":\"Dressing\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Add the mayonnaise, relish, mustard, vinegar, and seasonings to the bowl with the egg yolks. 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