Pine Nuts<\/strong><\/li>\n<\/ul>\n\n\n\nVariations<\/h2>\n\n\n\n
This recipe is completely Gluten Free and Dairy Free. However, you can use any pasta, from low carb, to regular pasta for this recipe. <\/p>\n\n\n\n
Substitutions<\/h2>\n\n\n\n
Chicken breast is a great fast cooking and lean protein. However, you can substitute the chicken breast in this recipe with chicken thighs. In addition, grilled pork tenderloin would also be a great substitute. You can also make this recipe completely vegetarian or vegan by eliminating the chicken. You may want to double up on the chickpeas in the recipe for additional protein or keep it as a side salad. <\/p>\n\n\n\n
Short on time? Feel free to swap out the grilled chicken in this recipe for shredded rotisserie chicken. You won’t have that additional flavor of the Greek seasoning or char, but it will still be delicious, and easy. <\/p>\n\n\n\n
There is nothing like that flavor and char of grilled meat. It’s that secret ingredient that packs so much additional flavor without actually adding anything. However, if you don’t have access to a grill, you can make this same grilled chicken recipe on either an indoor grill pan, or in a skillet. Using a cast iron skillet will help you achieve that crust that packs both flavor and texture. <\/p>\n\n\n\n
In addition, you will want a dependable and accurate instant read thermometer. This will ensure that you pull your chicken at 160 and don’t overcook it. <\/p>\n\n\n\n
Storage<\/h2>\n\n\n\n
There are some dishes like soup and chili that just get better the longer they sit. This grilled chicken pasta salad is one of those dishes. If you keep it stored in an airtight container in the refrigerator it will keep for up to five days. The olive oil may become a little more solidified but if you let it sit at room temperature for a few minutes and then give it a stir it will come back together. <\/p>\n\n\n\n
In addition, you can also grill the chicken ahead of time and keep it stored in the refrigerator for up to three days before making this salad. That makes this a great way to use up leftover meat. <\/p>\n\n\n\n
Top Tip for Gluten Free Grilled Chicken Greek Pasta Salad<\/h2>\n\n\n\n
When it comes to perfect juicy chicken, an instant read thermometer is your best friend. Because proteins continue to cook once you remove them from their heat source, you want to make sure that you pull your chicken at 160 degrees and allow it to rest for at least 10 minutes before cutting. This will allow it to continue cooking to 165 degrees and let the juices redistribute into the chicken.<\/p>\n\n\n
<\/div>
<\/div>\n