Finishing Touch<\/strong> Add the meatballs into the sauce and toss to fully coat them. You can serve them as an appetizer, or with rice as a main course.<\/p> <\/li><\/ol><\/div>\n\n\n\n
Variations<\/h2>\n\n\n\n
This recipe is completely Gluten Free and Dairy Free. However, the same recipe can be made with regular milk and also regular panko breadcrumbs.<\/p>\n\n\n\n
Like things spicy? Add Thai peppers to your sauce or finish with a few fresh slices of jalapeno.<\/p>\n\n\n\n
How to Serve General Tso’s Meatballs<\/h2>\n\n\n\n
Have fun garnishing your meatballs! A sprinkle of sesame seeds will echo the nutty flavor of the sesame oil in the sauce while giving texture. Cilantro or green onions will add a pop of freshness. <\/p>\n\n\n\n
These Asian meatballs can be served on their own as an appetizer perfect for gameday. They can also be served over Gluten Free rice noodles or as part of a rice bowl. Have fun making them your own!<\/p>\n\n\n\n
Storage<\/h2>\n\n\n\n
These meatballs are perfect for meal prep and reheat easily either on the stove or in the microwave. Keep them stored in an airtight container in the refrigerator and they will keep for up to a week.<\/p>\n\n\n\n
Top Tip for Gluten Free Sticky General Tso’s Pork Meatballs<\/h2>\n\n\n\n
Besides the sweet and savory sauce, these pork meatballs are all about the texture. To make sure that your meatballs remain tender and airy and never dense, don’t over work your meat mixture. Always mix them until they are just combined. <\/p>\n\n\n
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