{"id":2947,"date":"2022-12-27T08:00:00","date_gmt":"2022-12-27T13:00:00","guid":{"rendered":"https:\/\/thesaltycooker.com\/?p=2947"},"modified":"2024-01-02T07:47:31","modified_gmt":"2024-01-02T12:47:31","slug":"herb-crusted-prime-rib","status":"publish","type":"post","link":"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/","title":{"rendered":"Herb Crusted Prime Rib"},"content":{"rendered":"\n<p>The Christmas and New Year&#8217;s Eve countdown are on. What better way to celebrate than with a luxurious rib roast taking center stage of your table? Herb Crusted Prime Rib is the ultimate way to turn any holiday or occasion into a lasting memory.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-1024x1024.jpg\" alt=\"Festive Dairy Free Herb Crusted Prime Rib\" class=\"wp-image-3025\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Is there anything better than putting a slice of thick, juicy, and perfectly cooked beef on your plate? Just add a side of <a href=\"https:\/\/thesaltycooker.com\/gluten-and-dairy-free-twice-baked-potato-casserole\/\">Gluten and Dairy Free Twice Baked Potato Casserole<\/a> to the table and you have the ultimate feast. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<p>When you start with a gorgeous prime rib roast, it doesn&#8217;t take much to allow it to shine. With a few tips and tricks, Herb Crusted Prime Rib Roast is sure to become a favorite holiday tradition, whatever the holiday&#8230;even just a Sunday, just because.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-1024x1024.jpg\" alt=\"\" class=\"wp-image-13437\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-1536x1536.jpg 1536w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-2048x2048.jpg 2048w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-bloG1-96x96.jpg 96w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul>\n<li><strong>Standing Rib Roast &#8211;<\/strong> <a href=\"https:\/\/www.dartagnan.com\/angus-beef-standing-prime-rib-roast\/product\/ZBEECHO211-1.html?dwvar_ZBEECHO211-1_freshFrozenWeight=frozen-ZBEECHO211&amp;cgid=angus-beef#start=1\" rel=\"sponsored nofollow\">D&#8217;Artagnan Prime rib roast<\/a> makes this a meal to remember. As soon as you unwrap the prime rib roast you can see the quality. It will be love at first slice, and that first bite will seal the deal. They carry everything from beef to wild game, duck, seafood, and even pantry staples.  <\/li>\n\n\n\n<li><strong>Herbes de Provence &#8211;<\/strong> Herbaceous and a little floral from lavender, this classic French seasoning accents the rich flavor of the beef without overpowering it. <\/li>\n\n\n\n<li><strong>Kosher Salt &#8211;<\/strong> Enhances the natural flavor of the beef. <\/li>\n\n\n\n<li><strong>Black Pepper &#8211;<\/strong> Helps create the crust while adding earthy spice that doesn&#8217;t overwhelm the natural flavors. <\/li>\n\n\n\n<li><strong>Olive Oil &#8211;<\/strong> Used as a binder to keep the rub on and allow that crust to develop.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-herb-crusted-prime-rib\">How to Make Herb Crusted Prime Rib<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-1024x1024.jpg\" alt=\"\" class=\"wp-image-13434\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-1536x1536.jpg 1536w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-2048x2048.jpg 2048w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG3-96x96.jpg 96w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>There are two important factors to creating this recipe, picking a quality piece of meat, and also watching your temperature. It doesn&#8217;t take much to impress your friends and family every single time with this meal.<\/p>\n\n\n\n<div class=\"schema-how-to wp-block-yoast-how-to-block\"><p class=\"schema-how-to-total-time\"><span class=\"schema-how-to-duration-time-text\">Time needed:&nbsp;<\/span>3 hours and 30 minutes<\/p><p class=\"schema-how-to-description\">The hardest part of this recipe is the anticipation of that first slice while you patiently wait for it to rest when it comes out of the oven. <\/p> <ol class=\"schema-how-to-steps\"><li class=\"schema-how-to-step\" id=\"how-to-step-1672059880920\"><strong class=\"schema-how-to-step-name\">Pregame<\/strong> <p class=\"schema-how-to-step-text\">Allow your standing rib roast to come to room temperature. Preheat your oven to 500 degrees.<\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1672059964458\"><strong class=\"schema-how-to-step-name\">Rub<\/strong> <p class=\"schema-how-to-step-text\">Mix your seasonings together. Rub the entire roast with olive oil and evenly sprinkle the rub mixture over the entire roast. Place the prime rib roast in a roasting pan<\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1672060001515\"><strong class=\"schema-how-to-step-name\">High Heat<\/strong> <p class=\"schema-how-to-step-text\">Place the roasting pan in the oven and allow the rib roast to cook for 15 minutes at 500 degrees. This blast of heat will sear the outside and begin developing the crust. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1672060060666\"><strong class=\"schema-how-to-step-name\">Cook<\/strong> <p class=\"schema-how-to-step-text\">Turn the heat to 325 degrees. Allow the rib roast to cook for approximately 1 1\/2 hours, or until the internal temperature is 130 degrees for medium rare.<\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1672060110675\"><strong class=\"schema-how-to-step-name\">Rest <\/strong> <p class=\"schema-how-to-step-text\">Allow your roast to rest for at least 20-30 minutes. This will allow the juices to redistribute into your beef and ensure that you have the juiciest of prime rib roasts. <\/p> <\/li><li class=\"schema-how-to-step\" id=\"how-to-step-1672060156004\"><strong class=\"schema-how-to-step-name\">Serve<\/strong> <p class=\"schema-how-to-step-text\">Slice into that beautiful beast and wow your friends and family!<\/p> <\/li><\/ol><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n\n\n\n<p>While this Herbes de Provence rub works perfectly on this show stopping prime rib, it also works on any cut of beef. Try it the next time you grill a beef tenderloin or New York strip steak. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tools\">Tools<\/h2>\n\n\n\n<p>The tools for a successful cook of a prime rib are as important as the quality of the beef itself. This Herb Crusted Prime Rib is a special occasion cut, and you want to ensure that you cook it to perfection. Using a roasting pan will elevate the beef allowing air to flow all around it while preventing the bottom from sitting in liquid and steaming. Don&#8217;t forget to save those pan drippings for a delicious jus to serve with your beef.<\/p>\n\n\n\n<p>In addition to a roasting pan using an instant read digital thermometer will ensure that you cook your beef to your desired temperature. Always measure from the middle of the fattest part of the beef and stay away from the bone. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage\">Storage<\/h2>\n\n\n\n<p>As delicious and decadent as that first meal of prime rib is, the leftovers are equally as delicious. They&#8217;re great for everything from serving up a prime rib hash for brunch to French dip sandwiches later in the week. Keep your meat stored in plastic bags or an airtight container in the refrigerator for 4-5 days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-top-tip-for-herb-crusted-prime-rib\">Top Tip for Herb Crusted Prime Rib<\/h2>\n\n\n\n<p>There is something magical about that first slice of prime rib. To make sure that the juices remain in your rib roast and don&#8217;t wind up all over your cutting board, allow your prime rib to rest for at least 20-30 minutes. You can lightly tent your roast with foil while you place your sides in the oven if you like. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-1024x1024.jpg\" alt=\"\" class=\"wp-image-13435\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-1536x1536.jpg 1536w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-2048x2048.jpg 2048w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG2-96x96.jpg 96w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3027\" class=\"wprm-recipe-container\" data-recipe-id=\"3027\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-main-recipe-template\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Festive Dairy Free Herb Crusted Prime Rib\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-300x300.jpg 300w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-1024x1024.jpg 1024w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-150x150.jpg 150w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-768x768.jpg 768w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-500x500.jpg 500w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-720x720.jpg 720w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-360x360.jpg 360w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG-180x180.jpg 180w, https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG.jpg 1080w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-main-recipe-template-container\">\n\t<div class=\"wprm-recipe-template-main-recipe-template-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Herb Crusted Prime Rib<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Decadent Prime Rib is crusted with an Herbes de Provence and pepper rub for a new take on the holiday classic. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<a href=\"https:\/\/thesaltycooker.com\/wprm_print\/3027\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3027\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a 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24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">29<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3027 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"3027\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3027\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 roasting pan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 digital thermometer<\/div><\/li><\/ul><\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3027-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3027\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.dartagnan.com\/angus-beef-standing-prime-rib-roast\/product\/ZBEECHO211-1.html?dwvar_ZBEECHO211-1_freshFrozenWeight=frozen-ZBEECHO211&#038;cgid=angus-beef#start=1\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored\">standing rib roast<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Herbes de Provence <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-3027-instructions-container wprm-block-text-normal\" data-recipe=\"3027\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3027-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow your rib roast to sit out and come to room temperature, about an hour. <\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix together your salt, pepper, and Herbes de Provence. <\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 500 degrees.<\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rub the entire rib roast with olive oil. Evenly sprinkle the rub mixture over the entire roast. Place in a roasting pan.<\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow the rib roast to cook for 15 minutes at 500 degrees.<\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lower the heat to 325 and allow it to cook for about 1 1\/2 hours, or until the internal temperature is 130 degrees for medium rare. <\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the rib roast rest for at least 20-30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3027-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3027\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><div class=\"mv-video-target mv-video-id-wgxiyauspheptmbjnyvg\" data-video-id=\"wgxiyauspheptmbjnyvg\"   data-ratio=\"16:9\" ><\/div><\/div><\/div>\n\t\n\t\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81e5b;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/TheSaltyCooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@TheSaltyCooker<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thesaltycooker\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#thesaltycooker<\/a>!<\/span><\/span><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The Christmas and New Year&#8217;s Eve countdown are on. What better way to celebrate than with a luxurious rib roast taking center stage of your table? Herb Crusted Prime Rib is the ultimate way to turn any holiday or occasion into a lasting memory. Is there anything better than putting a slice of thick, juicy,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[27,26],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herb Crusted Prime Rib - The Salty Cooker<\/title>\n<meta name=\"description\" content=\"Festive Dairy Free Herb Crusted Prime Rib combines an Herbes de Provence and pepper crust with this holiday favorite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb Crusted Prime Rib\" \/>\n<meta property=\"og:description\" content=\"Festive Dairy Free Herb Crusted Prime Rib combines an Herbes de Provence and pepper crust with this holiday favorite.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\" \/>\n<meta property=\"og:site_name\" content=\"The Salty Cooker\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Thesaltycooker\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-27T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-02T12:47:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thesaltycooker.com\/wp-content\/uploads\/2022\/12\/HerbCrustedPrimeRib-BLOG.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"thesaltycooker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thesaltycooker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\"},\"author\":{\"name\":\"thesaltycooker\",\"@id\":\"https:\/\/thesaltycooker.com\/#\/schema\/person\/5ae2bdc51fb115eb5c71daa607a65299\"},\"headline\":\"Herb Crusted Prime Rib\",\"datePublished\":\"2022-12-27T13:00:00+00:00\",\"dateModified\":\"2024-01-02T12:47:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\"},\"wordCount\":926,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thesaltycooker.com\/#organization\"},\"articleSection\":[\"Dinner\",\"Lunch\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\",\"url\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/\",\"name\":\"Herb Crusted Prime Rib - 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Preheat your oven to 500 degrees.\"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/#how-to-step-1672059964458\",\"name\":\"Rub\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Mix your seasonings together. Rub the entire roast with olive oil and evenly sprinkle the rub mixture over the entire roast. Place the prime rib roast in a roasting pan\"}]},{\"@type\":\"HowToStep\",\"url\":\"https:\/\/thesaltycooker.com\/herb-crusted-prime-rib\/#how-to-step-1672060001515\",\"name\":\"High Heat\",\"itemListElement\":[{\"@type\":\"HowToDirection\",\"text\":\"Place the roasting pan in the oven and allow the rib roast to cook for 15 minutes at 500 degrees. 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