{"id":1825,"date":"2022-02-01T08:00:00","date_gmt":"2022-02-01T13:00:00","guid":{"rendered":"https:\/\/thesaltycooker.com\/?p=1825"},"modified":"2023-09-07T04:26:58","modified_gmt":"2023-09-07T08:26:58","slug":"gluten-free-banh-mi-pork-tacos-with-cucumber-slaw","status":"publish","type":"post","link":"https:\/\/thesaltycooker.com\/gluten-free-banh-mi-pork-tacos-with-cucumber-slaw\/","title":{"rendered":"Gluten Free Banh Mi Pork Tacos with Cucumber Slaw"},"content":{"rendered":"\n

Everyday is the right day for a taco. They’re such a fun blank canvas to play with a perfect anytime of day. These Gluten Free Banh Mi Pork Tacos with Cucumber Slaw are sure to become a favorite.<\/p>\n\n\n\n

\"Gluten<\/figure>\n\n\n\n

These tacos come with my husband’s stamp of approval. I don’t even think one made it to the plate before he commented they were my best tacos ever. And I happen to agree!<\/p>\n\n\n\n

Wrapped with Love<\/h2>\n\n\n\n

From cooking the pork that goes into these tacos to building the slaw, these Gluten Free Banh Mi Pork Tacos with Cucumber Slaw are created with love in every detail. The tender succulent pork combined with the bright crisp slaw makes for one memorable and special meal.<\/p>\n\n\n\n

The flavors remind me of a Vietnamese banh mi<\/a> sandwich. Rich roasted pork, the pop of pickled vegetables, all wrapped in a Gluten Free tortilla instead of nestled in a roll. <\/p>\n\n\n\n

The heart of these tacos starts with a pork butt cooked low and slow in the oven. This is the perfect Sunday dish. As the meat cooks in its own juices and because fall apart tender, it perfumes the house.<\/p>\n\n\n\n

For this recipe we’re using a five-pound pork butt. If you’re looking for the perfect dish to entertain with, these tacos will have your friends and family diving in for seconds. <\/p>\n\n\n\n

Part of what makes this pork so special is the way it’s cooked. It gets wrapped in banana leaves and then nestled in a Dutch oven lined with more banana leaves. This helps lock in all of the moisture as the pork roasts slow and low.<\/p>\n\n\n\n

In addition to the banana leaves, Spiceology’s Umami Punch<\/a> delivers bold and complex flavor to the pork. The savory pop of tamari with a sweet accent of honey and kick of chiles combined with aromatics brings a ton of flavor to every bite.<\/p>\n\n\n\n

The crunch and tang of the slaw delivers the best parts of a banh mi…the bright and fresh pickled vegetables that have you going back for another bite. Besides the English cucumbers carrots and spicy radishes also join the line up.<\/p>\n\n\n\n

Let’s Taco ’bout Gluten Free Banh Mi Pork Tacos with Cucumber Slaw<\/h2>\n\n\n\n

With just a handful of fresh ingredients, these tacos come together with ease. Let the oven do all the work of making that fall apart tender pork.<\/p>\n\n\n\n